Herd-related risk factors for decubital ulcers present at post-mortem meat-inspection of Danish sows.

We quantified risk factors for the prevalence of decubital ulcers (noted in meat-inspection records) in the shoulder region of Danish cull sows. The potential risk factors (herd-owner characteristics, production facilities and management) were obtained through telephone interviews based on a questionnaire. Meat-inspection records were obtained from the Danish Bacon and Meat Council (DBMC). The prevalence of decubital ulcers was investigated in 23,794 sows from 207 sow herds undergoing mandatory post-mortem meat-inspection at the four Danish abattoirs under the DBMC slaughtering sows in the year 2000. Three factors were associated with decreased herd prevalence of decubital ulcers in the mixed model: using one's own gilts for replacement, routinely using a hospital pen and production of pigs under certain welfare requirements. Two factors increased the prevalence: confined sows (stalled and tethered or tethered) and two persons working in the farrowing units instead of one.

Prevalences of welfare-related lesions at post-mortem meat-inspection in Danish sows.

We investigated the prevalences and intercorrelations of all daily meat-inspection recordings at four Danish sow abattoirs in the year 2000 from 23,794 sows coming from 207 sow or farrow-to-finisher herds. The meat-inspection data were obtained from databases at the Danish Bacon and Meat Council (DBMC). Prevalences generally were low--but large herd-to-herd variations were seen. Despite low prevalences, many slaughtered sows had recordings which raise welfare concerns. Intercorrelations between the meat-inspection recordings were evaluated using exploratory factor analysis describing underlying latent factors related to health and welfare problems within herds.

Chronic pleuritis in Danish slaughter pig herds.

Respiratory disease is considered the most serious disease problem in modern pig production and the risk has increased with intensification of pig production. We quantified risk factors for chronic pleuritis (CP) in Danish pig herds in terms of herd and herd-owner characteristics, management and neighbourhood factors. The occurrence of CP was investigated in 540,104 slaughter pigs from 259 farrow-to-finish or finishing herds during the mandatory post-mortem meat inspection at 18 Danish abattoirs. The monthly herd- and abattoir-specific prevalences of CP were estimated for the months January through August 2000. Meat-inspection data, herd characteristics and neighbourhood factors were obtained from databases at the Danish Bacon and Meat Council. Data on herd-owner characteristics and management factors were obtained by telephone interviews. Data were analysed using a mixed model accounting for repeated measurements. Four factors were associated with increased herd prevalence of CP: low health status of the herd, pig density within a 5 km radius, mingling of pigs during the production period and the month of slaughter. Two factors protected against CP: feeding with only dry feed and practising all-in-all-out production.