ABSTRACT
Vapor generation-inductively coupled plasma-optical emission spectrometry was used for the determination of sulfide in water samples preserved by the addition of a zinc acetate and sodium hydroxide solution. Hydrogen sulfide and acid-volatile sulfides were transformed, by acidification, to a gaseous phase in a vapor generator and subsequently detected by inductively coupled plasma optical emission spectrometry. Compounds interfering with iodometric titration and spectrophotometric determination were examined as potential chemical interferents. The proposed method provides results comparable to iodometric titration in the tested concentration range 0.06-22.0 mg L(-1). Limit of detection for the determination of hydrogen sulfide by this method is 0.03 mg L(-1).
ABSTRACT
Sulfur dioxide (SO(2)) is used as a preservative and stabilizer in wine production to prevent undesired biochemical processes in the must and the final product. The concentration of SO(2) is restricted by national regulations. There are two main forms of SO(2) in wine-free (inorganic forms) and bound (fixed to organic compounds, e.g. aldehydes). Iodometric titration is commonly employed for determination of SO(2) concentration (either by direct titration or after pre-separation by distillation); other techniques are also used. In this work inductively coupled plasma-optical-emission spectrometry with vapour generation was used for determination of free and total SO(2) in wine. Gaseous SO(2) is released from the sample by addition of acid and swept into the ICP by an argon stream. The intensity of the sulfur atomic emission lines is measured in the vacuum UV region. Determination of total SO(2) is performed after hydrolysis of bound forms with sodium hydroxide (NaOH). Concentrations of acid for vapour generation and NaOH for hydrolysis were optimised. The method was used for determination of free and total SO(2) in red and white wine samples and results were compared with those from iodometric titration.
