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Nursing ; 54(2): 33-35, 2024 Feb 01.
Article in English | MEDLINE | ID: mdl-38271128

ABSTRACT

ABSTRACT: In the US, sesame was recognized as the ninth major food allergen in 2021, underscoring the importance of updated allergen labeling to facilitate effective prevention plans and anaphylaxis response. This article discusses the prevalence of sesame seed allergy among children in the US and outlines strategies for nurses to understand the assessment, treatment, and education of patients regarding this allergen.


Subject(s)
Anaphylaxis , Food Hypersensitivity , Sesamum , Child , Humans , Sesamum/adverse effects , Seeds/adverse effects , Food Hypersensitivity/epidemiology , Anaphylaxis/etiology , Anaphylaxis/prevention & control , Allergens
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