Seasonal variation in the behavioural ecology of samango monkeys (Cercopithecus albogularis schwarzi) in a southern latitude montane environment.

Samango monkeys (Cercopithecus albogularis schwarzi) in the Soutpansberg Mountains, South Africa, experience a highly seasonal climate, with relatively cold, dry winters. They must show behavioural flexibility to survive these difficult conditions near the southern limit of the species' distribution and maintain the minimum nutritional intake they require. Through environmental monitoring and behavioural observations of a habituated group of samango monkeys, we explored how they adapted to the highly seasonal climate they experienced in the mountains. Our results indicated that the monkeys varied their foraging behaviours to account for changes in climate and daylight availability. The samangos increased their food intake in colder months, specifically leaves, likely due to an increased need for calories during winter to maintain body temperature. Samango monkeys have anatomical and physiological adaptations for digesting leaves, and these are likely important in explaining their ability to adapt to the broad range of climatic conditions they experience.

Biogeographic variation in the diet and behaviour of Cercopithecus mitis.

Primate species are characterised by variation in foraging behaviour and dietary composition across their geographic range. Here we examine how ecological conditions account for variation in the behavioural ecology of a widespread arboreal guenon, Cercopithecus mitis. Although substantial variation existed in time budgets, group size, home range and day journey length, clear biogeographic patterns were not apparent. In contrast, dietary variation was correlated with underlying climatic conditions. Temperature seasonality, which tends to increase with latitude, was significantly positively related to the proportion of fruit in the diet and negatively related to the proportion of animal matter. Both dietary components were 'preferred' foods, with the variability between populations reflecting the availability of different food types across their geographic range. Although we found no significant relationships between climate and the proportion of leaves in the diet, the ability for C. mitis to vary its diet to include a diversity of food types, and to incorporate a significant proportion of leaves when preferred sources are scarce, likely underpins its ability to survive across such a large distribution.