Frequency and distribution of cyanogenic glycosides in Eucalyptus L'Hérit.

In this study approximately 420 of the described species of Eucalyptus were examined for cyanogenesis. Our work has identified an additional 18 cyanogenic species, 12 from living tissues and a further six from herbarium samples. This brings the total of known cyanogenic species to 23, representing approximately 4% of the genus. The taxonomic distribution of the species within the genus is restricted to the subgenus Symphyomyrtus, with only two exceptions. Within Symphyomyrtus, the species are in three closely related sections. The cyanogenic glycoside was found to be predominantly prunasin (1) in the 11 species where this was examined. We conclude that cyanogenesis is plesiomorphic in Symphyomyrtus (i.e. a common basal trait) but has probably arisen independently in the other two subgenera, consistent with recent phylogenetic treatments of the genus. The results of this study have important implications for the selection of trees for plantations to support wildlife, and to preserve genetic diversity.

Our work with cyanogenic plants.

The author identifies three individuals who played major roles in the development of his scientific career: his chemistry professor at the University of Colorado, Reuben Gustavson; his Ph.D. supervisor at the University of Chicago, Birgit Vennesland; and his friend and departmental colleague of 55 years at the University of California, Paul Stumpf. He also mentions students, postdoctoral scholars, and professional colleagues he encountered during his career of nearly 50 years as a plant biochemist. Finally, the article describes the author's research on cyanogenic plants. These plants contain hydrogen cyanide in a bound form that is usually released when the plant tissue is macerated. Cyanogenic plants contain cyanogenic glycosides in which the hydroxyl groups of cyanohydrins (alpha-hydroxynitriles) of aldehydes or ketones are covalently linked to a sugar, usually D-glucose. The biosynthesis, localization, and degradation, by hydrolysis, of these compounds have been examined, especially in sorghum and flax seedlings.