Type of corn endosperm influences nutrient digestibility in lactating dairy cows.

An experiment was conducted to evaluate the effect of type of corn endosperm on nutrient digestibility in lactating dairy cows. Near-isogenic variants of an Oh43 x W64A normal dent endosperm hybrid carrying floury-2 or opaque-2 alleles were grown in spatial isolation in field plots and harvested as dry shelled corn. Six ruminally cannulated, multiparous Holstein cows (67 +/- 9 d in milk at trial initiation) were randomly assigned to a replicated 3 x 3 Latin square design with 14-d periods; the first 11 d of each period were for diet adaptation followed by 3 d of sampling and data collection. Treatment diets that contained dry rolled vitreous-, floury-, or opaque-endosperm corn [33% of dry matter (DM)], alfalfa silage (55% of DM) and protein-mineral-vitamin supplement (12% of DM) were fed as a total mixed ration. The percentage vitreous endosperm was zero for floury and opaque endosperm corns and 64 +/- 7% for the vitreous corn. Prolamin protein content of floury and opaque endosperm corns was 30% of the content found in vitreous corn. Degree of starch access and in vitro ruminal starch digestibility measurements were 32 and 42% greater on average, respectively, for floury and opaque endosperm corns than for vitreous corn. Dry matter and starch disappearances after 8-h ruminal in situ incubations were, on average, 24 and 32 percentage units greater, respectively, for floury and opaque endosperm corns than for vitreous corn. Ruminal pH and acetate molar percentage were lower, propionate molar percentage was greater, and acetate:propionate ratio was lower for cows fed diets containing floury and opaque endosperm corns than for cows fed vitreous corn. In agreement with laboratory and in situ measurements, total-tract starch digestibility was 6.3 percentage units greater, on average, for cows fed diets containing floury and opaque endosperm corns than vitreous corn. Conversely, apparent total-tract neutral detergent fiber (NDF) digestibility was lower for cows fed diets containing floury and opaque endosperm corns compared with vitreous corn. The type of endosperm in corn fed to dairy cows can have a marked effect on digestion of starch and NDF. Feeding less vitreous corn increased starch digestion but decreased NDF digestion.

Quantitative trait loci for cell wall components in recombinant inbred lines of maize (Zea mays L.) II: leaf sheath tissue.

While maize silage is a significant feed component in animal production operations, little information is available on the genetic bases of fiber and lignin concentrations in maize, which are negatively correlated with digestibility. Fiber is composed largely of cellulose, hemicellulose and lignin, which are the primary components of plant cell walls. Variability for these traits in maize germplasm has been reported, but the sources of the variation and the relationships between these traits in different tissues are not well understood. In this study, 191 recombinant inbred lines of B73 (low-intermediate levels of cell wall components, CWCs) x De811 (high levels of CWCs) were analyzed for quantitative trait loci (QTL) associated with CWCs in the leaf sheath. Samples were harvested from plots at two locations in 1998 and one in 1999 and assayed for neutral detergent fiber (NDF), acid detergent fiber (ADF) and acid detergent lignin (ADL). QTL were detected on all ten chromosomes, most in tissue specific clusters in concordance with the high genotypic correlations for CWCs within the same tissue. Adjustment of NDF for its subfraction, ADF, revealed that most of the genetic variation in NDF was probably due to variation in ADF. The low to moderate genotypic correlations for the same CWC across leaf sheath and stalk tissues indicate that some genes for CWCs may only be expressed in certain tissues. Many of the QTL herein were detected in other populations, and some are linked to candidate genes for cell wall carbohydrate biosynthesis.

Quantitative trait loci for cell-wall components in recombinant inbred lines of maize (Zea mays L.) I: stalk tissue.

Maize silage is a significant energy source for animal production operations, and the efficiency of the conversion of forage into animal mass is an important consideration when selecting cultivars for use as feed. Fiber and lignin are negatively correlated with digestibility of feed, so the development of forage with reduced levels of these cell-wall components (CWCs) is desirable. While variability for fiber and lignin is present in maize germplasm, traditional selection has focused on the yield of the ear rather than the forage quality of the whole plant, and little information is available concerning the genetics of fiber and lignin. The objectives of this study were to map quantitative trait loci (QTLs) for fiber and lignin in the maize stalk and compare them with QTLs from other populations. Stalk samples were harvested from 191 recombinant inbred lines (RILs) of B73 (an inbred line with low-to-intermediate levels of CWCs) x De811 (an inbred line with high levels of CWCs) at two locations in 1998 and one in 1999 and assayed for neutral detergent fiber (NDF), acid detergent fiber (ADF), and acid detergent lignin (ADL). The QTLs were detected on nine chromosomes, mostly clustered in concordance with the high genetic correlations between NDF and ADF. Adjustment of NDF for ADF and ADF for ADL revealed that most of the variability for CWCs in this population is in ADF. Many of the QTLs detected in this study have also been detected in other populations, and several are linked to candidate genes for cellulose or starch biosynthesis. The genetic information obtained in this study should be useful to breeding efforts aimed at improving the quality of maize silage.

Processing and chop length effects in brown-midrib corn silage on intake, digestion, and milk production by dairy cows.

In this experiment, we evaluated the influence of increasing chop length and mechanical processing of whole-plant brown-midrib corn silage on intake, digestion, and milk production by dairy cows. Corn silage treatments were harvested at three-quarter milk line stage of maturity at 13- and 19-mm theoretical chop length without processing, or at 19- and 32-mm theoretical chop length with processing at a 2-mm roll clearance. Twenty-four multiparous Holstein cows that averaged 102 +/- 17 d in milk at trial initiation were randomly assigned to treatments in a replicated 4 x 4 Latin square design with 28-d periods. Preplanned orthogonal contrasts were used to evaluate effects of processing (19 processed vs. 19 mm unprocessed) and chop length (13 vs. 19 mm unprocessed and 19 vs. 32 mm processed). Treatments were fed in total mixed rations containing 60% forage (67% corn silage and 33% alfalfa silage) and 40% shelled corn and soybean meal-based concentrate (dry matter basis). Milk yield was unaffected by treatment. Dry matter intake was unaffected by corn silage processing, but increasing corn silage chop length reduced dry matter intake in unprocessed (26.6 vs. 25.5 kg/d) and processed (25.9 vs. 25.1 kg/d) chop length contrasts. Processing reduced milk fat content (3.36 vs. 3.11%) and yield (1.43 vs. 1.35 kg/d), increased total-tract starch digestion (92.9 vs. 97.4%), and decreased total-tract neutral detergent fiber digestion (51.0 vs. 41.8%). Total chewing time (min/d) was unaffected by treatment. Masticate mean particle length was unaffected by chop length in unprocessed and processed corn silage treatments. In this study with brown-midrib corn silage fed to dairy cows producing 43 kg/d of milk, there were no benefits from crop processing or increasing chop length on lactation performance.

Crop processing and chop length of corn silage: effects on intake, digestion, and milk production by dairy cows.

Effects of corn silage crop processing and chop length on intake, digestion, and milk production were evaluated. Corn silage treatments were harvested at one-half milkline stage of maturity (65% whole-plant moisture content) and at 0.95-cm theoretical length of cut without processing (control) or 0.95-, 1.45-, or 1.90-cm theoretical length of cut with processing at a 1-mm roll clearance. Twenty-four multiparous Holstein cows averaging 71 d in milk at trial initiation were in a replicated 4 x 4 Latin square design with 28-d periods; one square was comprised of ruminally cannulated cows for rumen measurements. Corn silage treatments were fed in total mixed rations containing 50% forage (67% corn silage and 33% alfalfa silage) and 50% corn and soybean meal based concentrate (dry matter basis). Dry matter intake (25.9 vs. 25.3 kg/d) and milk (46.0 vs. 44.8 kg/ d) and fat (1.42 vs. 1.35 kg/d) yields were higher for the processed corn silage treatments compared with the control corn silage. Within the processed corn silage treatments, there were no chop length effects on intake, milk production, or milk composition. Chewing activity was not different among the four corn silage treatments averaging 12 h/d. Total tract digestion of dietary starch was lower for control corn silage (95.1%) compared with fine, medium, and coarse processed corn silage treatments, which averaged 99.3%. Total tract digestion of dietary NDF was reduced for fine-processed corn silage compared with control corn silage and coarse-processed corn silage (28.4% vs. 33.9 and 33.7%, respectively). Processing corn silage improved dry matter intake, starch digestion, and lactation performance. Under the conditions of this study and with theoretical lengths of cut ranging from 0.95 to 1.90 cm, length of chop effects were minimal in processed corn silage.

Corn silage hybrid effects on intake, digestion, and milk production by dairy cows.

Three corn hybrids harvested as whole-plant silage were evaluated in three separate feeding trials with lactating dairy cows. In trial 1, 24 multiparous Holstein cows were used in a replicated 4 x 4 Latin square with 28-d periods. Treatments were conventional (Pioneer 3563) and leafy (Mycogen TMF 106) corn silage hybrids, each planted at low (59,000 plants/ha) and high (79,000 plants/ha) plant populations. There were no milk production differences between treatments. Total-tract digestibility of dietary starch was higher for leafy compared with conventional corn hybrids. In trial 2, 26 multiparous Holstein cows were assigned randomly to diets containing either conventional (48% forage diet) or brown-midrib (60% forage diet) corn silage in a crossover design with 8-wk periods. Milk yield was lower, but milk fat percentage and yield were higher, for the high-forage diet containing brown-midrib corn silage. In trial 3, 24 multiparous Holstein cows were used in a replicated 4 x 4 Latin square with 28-d periods. Treatments were corn silage at two concentrations of neutral detergent fiber (Garst 8751, 39.2% NDF; Cargill 3677, 32.8% NDF) each fed in normal- (53% of dry matter) and high- (61 to 67% of dry matter) forage diets. Milk production was not different between corn hybrids. Increased concentrate supplementation increased DMI and milk production. There were minimal benefits to the feeding of leafy or low-fiber corn silage hybrids. Feeding brown-midrib corn silage in a high-forage diet increased milk fat percentage and yield compared with conventional corn silage fed in a normal-forage diet.

Impact of the maturity of corn for use as silage in the diets of dairy cows on intake, digestion, and milk production.

Whole-plant corn was harvested at early dent, quarter milkline, two-thirds milkline, and black layer stages to evaluate the effects of maturity on intake, digestion, and milk production when corn was fed as silage in the diet. Twenty multiparous Holstein cows were used in a replicated experiment with a 4 x 4 Latin square design with 28-d periods. Diets containing 50% forage (67% corn silage and 33% alfalfa silage) and 50% concentrate (dry matter basis) were fed as total mixed rations. Moisture contents were 69.9, 67.6, 64.9, and 58.0% for silages from corn harvested at early dent, quarter milkline, two-thirds milkline, and black layer stages, respectively. Intakes of dry matter were similar across the four treatments and ranged from 3.73 to 3.79% of body weight. Milk production was highest (33.4 kg/d) for cows fed silage from corn harvested at the two-thirds milkline stage and lowest (32.4 kg/d) for cows fed silage from corn harvested at the early dent stage. Milk protein production was highest for cows fed silage from corn harvested at the two-thirds milkline stage (1.17 vs. 1.12 to 1.13 kg/d). Apparent total tract digestion of dry matter, organic matter, crude protein, acid detergent fiber, and starch was lowest for cows fed silage from corn harvested at the black layer stage. Although starch intake was similar for cows fed silage from corn harvested at the two-thirds milkline stage and for cows fed silage from corn harvested at the black layer stage (9 kg/d), intake of digestible starch was 0.4 kg/d lower for cows fed silage from corn harvested at the black layer stage. The optimum stage for corn that was ensiled was two-thirds milkline with some flexibility between quarter and two-thirds milkline.

Influence of sugary-Brawn2 or dent corn at two forage levels on intake, digestion, and milk production by dairy cows.

Sugary-Brawn2 (su-Bn2) corn endosperm contains higher concentrations of watersoluble polysaccharides than dent corn. Eight multiparous Holstein cows averaging 48 d in milk and 667 kg BW at trial initiation were in a replicated 4 x 4 Latin square design with 28-d periods. Only cows in one square were ruminally cannulated. Treatments were su-Bn2 or dent corn and 45 or 60% of ration DM as alfalfa silage arranged as a 2 x 2 factorial within each square. Diets, formulated to contain 19% CP, were fed as total mixed rations twice daily. Intake of DM and milk yield averaged 26.8 and 39.9 kg/d, respectively, and were not affected by treatment (P > .10). Sugary-Brawn2 corn decreased milkfat percentage (3.27 vs 3.45%), particularly for the low-forage diet (3.15 vs 3.40%). Milk protein percentage was higher (3.15 vs 3.10%) for low-forage diets but was not affected (P > .10) by corn type. Ruminal pH was lower for low-forage diets. Feeding su-Bn2 corn decreased ruminal pH only at 4 h after feeding. Total VFA in ruminal fluid (millimolar) 6 h after feeding were higher, whereas acetate molar percentage and acetate:propionate ratio were lower for su-Bn2 corn. Ruminal in situ evaluation of su-Bn2 and dent corn revealed a larger soluble fraction, a faster rate of degradation, and higher availabilities of both DM and starch for su-Bn2 corn. Ruminal in situ rate of degradation and availability of alfalfa hay DM were reduced by su-Bn2 corn. Total tract apparent digestibilities of DM, CP, and starch were greater for su-Bn2 diets.(ABSTRACT TRUNCATED AT 250 WORDS)

Genetic analysis of tolerance to low-phosphorus stress in maize using restriction fragment length polymorphisms.

An understanding of the genetic nature underlying tolerance to low-phosphorus (low-P) stress could aid in the efficient development of tolerant plant strains. The objective of this study was to identify the number of loci in a maize (Zea mays L.) population segregating for tolerance to low-P stress, their approximate location, and the magnitude of their effect.Seventy-seven restriction fragment length polymorphisms (RFLPs) were identified and scored in a maize F2 population derived from a cross between line NY821 and line H99. The F2 individuals were self-pollinated to produce F3 families. Ninety F3 families were grown in a sand-alumina system, which simulated diffusion-limited, low-P soil conditions. The F3 families were evaluated for vegetative growth in a controlled-environment experiment. To identify quantitative trait loci (QTLs) underlying tolerance to low-P stress, the mean phenotypic performances of the F3 families were contrasted based on genotypic classification at each of 77 RFLP marker loci.Six RFLP marker loci were significantly associated with performance under low-P stress (P<0.01). One marker locus accounted for 25% of the total phenotypic variation. Additive gene action was predominant for all of the QTLs identified. Significant marker loci were located on four separate chromosomes representing five unlinked genomic regions. Two marker loci were associated with an additive by additive epistatic interaction. A multiple regression model including three marker loci and the significant epistatic interaction accounted for 46% of the total phenotypic variation. Heterozygosity per se was not predictive of phenotypic performance.

Isozyme marker loci associated with cold tolerance and maturity in maize.

Two maize (Zea mays L.) populations, AS1(S) and ECR-A, were evaluated for allozyme frequency changes associated with selection for improved seedling emergence, early season vigor and early maturity. Eleven marker loci were examined and four loci were used for indirect selection in an attempt to modify cold tolerance and maturity. Allozyme-selected divergent subpopulations were produced by compositing selected S1 progeny from cycle one (C1) of AS1(S) and from C2 of ECR-A. These subpopulations and S1 generations from all cycles resulting from phenotypic selection, ECR-A C1 through C7 and AS1(S) CO through C6, were tested in cold tolerance and agronomic performance trials over five environments in 1986. Seedling emergence and seedling dry weight did not improve with phenotypic selection in ECR-A, while plant height, ear height, grain yield, grain moisture, days to mid-silk and days to mid-pollen were reduced significantly. Contrasts between divergent allozyme-selected subpopulations from ECR-A were significant for grain moisture and mid-pollen date. For AS1(S), seeding emergence increased, while plant and ear height decreased with phenotypic selection. Contrasts between allozyme-selected subpopulations were significant for plant and ear height. Changes associated with marker-based selection for AS1(S) were not in the same direction as with phenotypic selection. Selection for favorable allozyme genotypes may be effective in changing certain traits in populations that have been modified by direct selection, however results may not be predictable.