Photosynthetic microbial fuel cell with polybenzimidazole membrane: synergy between bacteria and algae for wastewater removal and biorefinery.

Here, we demonstrate a very efficient simultaneous approach of bioenergy generation from wastewater and added-value compounds production by using a photosynthetic microalgae microbial fuel cells (PMFC), based on polybenzimidazole (PBI) composite membrane as separator. The use of PBI was proved to be very promising, even more convenient than Nafion™ in terms of energy performances as well as cost and sustainability. This polymer is also easily autoclavable, so allowing a re-use of the separator with a consequent beneficial cost effect. Two PMFCs were investigated: 1) Pt electrocatalysed and 2) Pt-free. They were operated as microbial carbon capture (MCC) device under continuous illumination, by using a domestic wastewater as anolyte and Scenedesmus acutus strain in the catholyte. The Pt-based cell allowed to generate higher volumetric power density (∼400 mW m-3) after more than 100 operating days. This resulted in an improved wastewater treatment efficiency, determined in terms of normalised energy recovery (NER > 0.19 kWh kgCOD-1 in case of Pt). The CO2 fixation of the PMFC-grown microalgae leaded to a high accumulation of added-value products, namely pigments and fatty acids. A significant quantity of lutein was observed as well as a relevant amount of other valuable carotenoids, as violaxanthin, astaxanthin and cantaxanthin. The lipids were even excellently accumulated (49%dw). Their profile was mainly composed by fatty acids in the range C16-18, which are particularly indicated for the biofuel production. These results demonstrate the feasibility and the implemented sustainability of such PMFCs as a great potential technology for the wastewater treatment and the simultaneous production of valuable products.

Fatty acid content profile and main constituents of Corylus avellana kernel in wild type and cultivars growing in Italy.

The kernel composition (moisture, ash, protein, carbohydrate, calories, fat, monounsaturated and polyunsaturated fatty acids) of two hazelnut (Corylus avellana L.) cultivars ('Tonda Gentile Trilobata' and 'Tonda Gentile Romana') and of two wild types growing in different climatic conditions (north-west and central Italy) was evaluated. The main kernel component was fatty acid (65.9 ± 1.8%, mean value), and the most abundant fatty acid in hazelnut was oleic acid (C18:1) (83.5 ± 1.0%, mean value). The saturated fatty acids are the minor compounds in kernel hazelnut, resulting in a unsatured fatty acid to saturated (U/S) fatty acid ratio of 9.0 ± 1.6. Compared to other tree nuts and vegetable oils, hazelnut oil is among the ones with the highest contents of monounsaturated and the lowest content of saturated fatty acid. Thus, hazelnut may be beneficial for the human diet preventing cholesterol-based atherosclerosis and ischemic cardiovascular diseases.