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Meat Sci ; 214: 109517, 2024 Aug.
Article in English | MEDLINE | ID: mdl-38696994

ABSTRACT

The objective of the study was to independently validate a calibrated commercial handheld near infrared (NIR) spectroscopic device and test its repeatability over time using phenotypically diverse populations of Australian lamb. Validation testing in eight separate data sub-groups (n = 1591 carcasses overall) demonstrated that the NIR device had moderate precision (R2 = 0.4-0.64, RMSEP = 0.70-1.22%) but fluctuated in accuracy between experimental site demonstrated by variable slopes (0.50-0.94) and biases (-0.86-0.02). The repeatability experiment (n = 10 carcasses) showed that time to scan post quartering affected NIR measurement from 0 to 24 h (P < 0.001). On average, NIR IMF% was 0.97% lower (P < 0.001) at 24 h (4.01% ± 0.166), compared to 0 h. There was no difference (P > 0.05) between Time 0 and 1 h or Time 0 and 4 h or between replicate scans within each time point. This study demonstrated the SOMA NIR device could predict lamb chemical IMF% with moderate precision and accuracy, however additional work is required to understand how loin preparation, blooming and surface hydration affect NIR measurement.


Subject(s)
Muscle, Skeletal , Red Meat , Sheep, Domestic , Spectroscopy, Near-Infrared , Animals , Spectroscopy, Near-Infrared/methods , Spectroscopy, Near-Infrared/instrumentation , Red Meat/analysis , Australia , Muscle, Skeletal/chemistry , Reproducibility of Results , Adipose Tissue
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