Evaluating the impact of feeding dried distillers grains with solubles on Boer goat growth performance, meat color stability, and antioxidant capacity.

A total of 72 male Boer goat kids (21.7 ± 0.5 kg) were fed for 21 d with 3 kids per pen and 12 pens per treatment. Dietary treatments were: 0% inclusion of dried distillers grains with solubles (DDGS; 0% DDGS) or 33% DDGS inclusion (33% DDGS) and were provided ad libitum. Goats and feeders were weighed weekly to collect body weights (BW) and determine feed disappearance in order to calculate average daily gain (ADG), average daily feed intake (ADFI), and feed efficiency (G:F). At the conclusion of the feeding study, a subset (n = 30; 2-3 goats from each pen representing six6 pens per treatment) of goats were harvested, carcasses evaluated, and loins were fabricated into 2.54 cm chops. Goat chop discoloration was evaluated by trained panelists and measured for L*, a*, and b* values on days 0, 4, 7, and 10 under retail display conditions. Samples were collected and analyzed for lipid oxidation, fatty acid profile, and hydrophilic and lipophilic antioxidant capacity. No evidence of differences was observed for final BW, ADFI, G:F, and carcass characteristics (P > 0.05). However, goats fed the 0% DDGS diet had greater ADG compared with those fed a diet containing 33% DDGS (P = 0.05). Overall, visual evaluation of discoloration, L*, a*, and b* as well as lipid oxidation data confirmed that feeding 33% DDGS to goats had no effect on goat chop discoloration and lipid oxidation (P > 0.10). However, all chops demonstrated a display effect, which they increased in visual discoloration and lipid oxidation and decreased in a* and b* values (P < 0.01) over the entirety of the 10-d period of retail display, regardless of the dietary treatments. As expected, feeding 33% DDGS to goats decreased relative percentage of multiple and total monounsaturated fatty acids, but increased relative percentage of multiple and total polyunsaturated fatty acids (PUFA; P < 0.05). The antioxidant capacity measurements showed no treatment difference in the hydrophilic portion (P > 0.10), but chops from the 33% DDGS treatment had greater lipophilic antioxidant activity compared with the 0% DDGS chops (P < 0.05). In conclusion, including 33% DDGS to the diet may negatively impact goat growth performance, but did not impact any carcass characteristics. Feeding a diet with 33% DDGS resulted in an increase in the PUFA content of goat chops but did not appear to impact meat color or lipid oxidation. The supposed negative consequence from increased PUFA is likely counterbalanced by the increased antioxidant capacity in the lipid component of meat, resulting in no difference in meat shelf-life.

Evaluation of skin-on goat meat processing on processing efficiency, carcass yield, meat quality, and sensory attributes.

The objective of this study was to evaluate the properties of skin-on and skin-off goat processing and carcasses for processing efficiency, fabrication time, biochemical factors, and sensory attributes for stewed goat meat. Thirty-one goats were harvested in 2 separate experiments, either skin-on (n = 16) or off (n = 15). The carcasses were fabricated into four primals and each primal was cut into cubes. Processing efficiency, carcasses yield, collagen content, moisture, lipid, ultimate pH, and sensory attributes were measured, and multivariate regression analysis were conducted. The skin-on group had greater overall yield compared to the skin-off group (P < 0.01). Consumers rated goat shoulder meat with the highest overall liking compared to the other primals (P < 0.01), regardless of skin present (P > 0.10). Finally, lipid % was found to be the most essential palatability trait to American Asian consumers.

Development and evaluation of two different lameness models in meat goats, a pilot study.

Lameness is a serious health concern for livestock species. Understanding individual animal response to pain and characterization of lameness are critical when developing appropriate treatments. The objectives of this pilot study was to evaluate two different lameness models and measures for determining response to induced lameness in meat goats. Lameness was induced by intraarticular injection into the left hind lateral claw distal interphalangeal joint with either amphotericin B (Amp-B) or kaolin-carrageenan (K-C). Response to lameness was characterized by behavior scoring, visual lameness scoring (VLS), infrared thermography (IRT) of the affected digit, pressure mat gait analysis (PMT), and plasma cortisol (CORT) analysis. Lame goats had higher VLS compared to controls (P = 0.003). Maximum temperatures measured in hooves from lame vs control goats were significantly higher (P = 0.003). Pressure mat analysis demonstrated, when compared to controls, lame goats had decreased force (P = 0.013), impulse (P = 0.007), contact pressure (P = 0.007), and contact area of the left hind limb (P = 0.009). Mean CORT levels 4 and 6 h after lameness induction were higher in lame goats (P = 0.005, P = 0.01). The two lameness methods reliably induced lameness of varying severity in healthy meat goats.

Influence of distiller's dried grains with solubles on ram lamb growth and reproductive traits.

The hypothesis of this experiment was that increasing the inclusion level of distiller's dried grains with solubles (DDGS) in the diets would decrease semen quality but have no negative effects on growth performance. Following the removal of DDGS from the diet, it was hypothesized that the ram lambs would recover and become reproductively sound, independent of treatment. To test this hypothesis, Suffolk and Hampshire ram lambs (n = 112) were allocated to 4 treatments (n = 4 pens per treatment; 7 rams per pen) in a completely randomized design. Dietary treatments were 60% corn, 25% oats, and 15% commercial lamb pellet (CON), 15% of the ration as DDGS substituted for corn (% DM basis; 15DDGS), 30% of the ration as DDGS substituted for corn (% DM basis; 30DDGS), and 45% of the ration as DDGS substituted for corn (% DM basis; 45DDGS). Lambs were fed for 112 d on their respective treatment, after which they were placed on the CON ration until day 168. Lambs were weighed on consecutive d at the beginning (days 0 and 1) and end (days 167 and 168) of the study. Scrotal circumference was measured on all lambs on days 84, 112, 140, and 168. Semen samples were collected on a subset of 64 rams (4 rams per pen) to evaluate semen quality on days 84, 112, 140, and 168. Blood samples were collected on the same subset of rams every 14 d throughout the study. A quadratic effect on BW on day 112 and overall BW (P = 0.03 and P = 0.005, respectively), ADG on day 112 and overall ADG (P = 0.02 and P = 0.02, respectively), DMI (P = 0.007) on day 112, and a cubic effect (P = 0.05) for overall G:F were observed. Overall and day 168 scrotal circumference had a quadratic (P = 0.05) response. A linear increase in spermatozoa concentration on day 168 was observed (P = 0.03) as DDGS concentration increased in the treatment diets, although rams in this stage of the study were no longer receiving DDGS. Overall, testosterone concentrations exhibited a linear decrease (P = 0.005) as DDGS increased in the diet. The linear increase (P = 0.04) on day 168 in morphologically normal sperm as DDGS increased in the diets indicated that all rams, regardless of treatment, would have passed a reproductive soundness exam. In the current study, no negative effects were observed in lamb feedlot or reproductive traits due to increasing DDGS in the diet, indicating that DDGS may be included at levels up to 45% of growing lamb diets.