ABSTRACT
Kluyveromyces fragilis (CBS 397) is a nonhalophilic yeast which is capable of lactose utilization from whey permeate and high glycerol production under anaerobic growth conditions. However, the optimum yields of glycerol (11.6 mg/ml of whey permeate medium) obtained in this study occurred only in the presence of 1% Na(2)SO(3) as a steering agent. The use of other concentrations of Na(2)SO(3), as well as 5% NaCl and 1% ascorbic acid, had no or detrimental effects on cell growth, lactose utilization, and glycerol production. Glycerol yields were greater in cultures grown from a light inoculum of K. fragilis than in cultures in which a resuspended mass of cells was introduced into the medium. The results of this study suggest that this strain of K. fragilis may be useful commercially in the utilization of cheese whey lactose and the concomitant production of glycerol.
ABSTRACT
The preparation of overlapping electron micrographs (particularly from transmission electron microscopy) requires special forethought in planning, exceptional skills in microscopy and photographic techniques, as well as in display preparations which are unique in their handling and execution. In this report, step-by-step instructions are given on specimen preparation, micrography, darkroom printing, and mounting for montage display purposes.
Subject(s)
Microscopy, Electron/methods , Photomicrography/methods , Specimen Handling/methodsABSTRACT
Epiphyses of the femura from 8-week-old broiler chicks were examined for morphology using scanning electron microscopy and for elemental composition using energy dispersive x-ray microanalysis. Birds between the ages of 4 and 8 weeks were subjected to either 25 or 35 C environments and given tap or carbonated drinking water. The morphological appearance of the epiphyses was affected by the kind of drinking water but not the thermal environment. Elemental constituents, however, were affected by both environmental temperature and drinking water.