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1.
Acta Crystallogr B Struct Sci Cryst Eng Mater ; 75(Pt 5): 830-838, 2019 Oct 01.
Article in English | MEDLINE | ID: mdl-32830762

ABSTRACT

The surface structure of fluoroapatite (0001) (FAp0001) under quasi-dry and humid conditions has been probed with surface X-ray diffraction (SXRD). Lateral and perpendicular atomic relaxations corresponding to the FAp0001 termination before and after H2O exposure and the location of the adsorbed water molecules have been determined from experimental analysis of the crystal truncation rod (CTR) intensities. The surface under dry conditions exhibits a bulk termination with relaxations in the outermost atomic layers. The hydrated surface is formed by a disordered partially occupied H2O layer containing one water molecule (33% surface coverage) adsorbed at each of the three surface Ca atoms, and is coupled with one OH group randomly bonded to each of the three topmost P atoms with a 33% surface coverage.

2.
Biochim Biophys Acta Biomembr ; 1860(12): 2588-2598, 2018 12.
Article in English | MEDLINE | ID: mdl-30273581

ABSTRACT

Casein micelles are ~200 nm electronegative particles that constitute 80 wt% of the milk proteins. During synthesis in the lactating mammary cells, caseins are thought to interact in the form of ~20 nm assemblies, directly with the biological membranes of the endoplasmic reticulum and/or the Golgi apparatus. However, conditions that drive this interaction are not yet known. Atomic force microscopy imaging and force spectroscopy were used to directly observe the adsorption of casein particles on supported phospholipid bilayers with controlled compositions to vary their phase state and surface charge density, as verified by X-ray diffraction and zetametry. At pH 6.7, the casein particles adsorbed onto bilayer phases with zwitterionic and liquid-disordered phospholipid molecules, but not on phases with anionic or ordered phospholipids. Furthermore, the presence of adsorbed caseins altered the stability of the yet exposed bilayer. Considering their respective compositions and symmetry/asymmetry, these results cast light on the possible interactions of casein assemblies with the organelles' membranes of the lactating mammary cells.


Subject(s)
Caseins/chemistry , Membrane Lipids/chemistry , Phospholipids/chemistry , Adsorption , Calorimetry, Differential Scanning , Endoplasmic Reticulum/metabolism , Golgi Apparatus/metabolism , Lipid Bilayers/chemistry , Micelles , Microscopy, Atomic Force/methods , Protein Binding , X-Ray Diffraction
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