Applying a heat transfer mathematical model for the cryopreservation of rainbow trout (Oncorhynchus mykiss) sperm: How straw location over liquid nitrogen level affects freezing rate and fertilization yield.

Cryopreservation of rainbow trout semen under field conditions was analyzed. Straw location over liquid nitrogen level is a crucial variable that affects freezing rate and fertilization yield due to changes in nitrogen vapor external temperature. The objectives were: to analyze cryopreservation protocols by experimentally measuring the cooling rates and fertilization yield of 0.5 ml plastic straws located in nitrogen vapor at different heights corresponding to different external temperatures; to numerically simulate the freezing process, by solving the heat transfer partial differential equations with the corresponding thermo-physical properties of the biological system and the plastic straw; to evaluate and analyze the surface heat transfer coefficient (h) during the freezing process of the straws; to introduce a new variable, the characteristic freezing time (tc), that enables comparison between protocols; this variable was defined as the elapsed period between the initial freezing temperature and a final reference temperature of -40 °C (temperature in which more than 80 % of the water is in a frozen state). The mathematical model predicted the temperature distribution inside the straw, showing a low effect of straw plastic materials (polyethylene-terephthalate glycol, polyvinyl-chloride, and polypropylene) on freezing rates. The average h value obtained from numerical simulations was 25.5 W/m2 K, close to that obtained from the analytical Nusselt correlation for natural convection. An improvement on fertilization trials was observed when the average external nitrogen temperature was -129.6 °C (temperature range: -94 to -171 °C) with an average tc of 56.8 s (ranging between 47 and 72 s). These results corresponded to a height above the level of liquid nitrogen of 2 cm. Comparison with literature reported data showed satisfactory results. Applying mathematical models in the cryobiology field achieved results that are relevant for cryopreservation activities.

Thermal effects in rainbow trout (Oncorhynchus mykiss) F1 embryos (farmed female × wild thermal-resistant male).

The aim of this work was to investigate the response of rainbow trout embryos (Oncorhynchus mykiss) (i.e., survival, size at hatching, time to hatching, malformations) to four incubation temperatures (5.8, 8.9, 14.0 and 16.8°C), taking into account the origin of the male parental genome and comparing pure farmed and F1 embryos (farmed female × wild thermal-resistant male). Several consequences of thermal stress were observed: lower accumulated thermal units (ATU) at hatching at high temperatures, and lower survival, shorter hatched free embryos and less-consumed yolk sac at extreme temperatures. The effect of the thermal-adapted male parental genome was shown only in the lower percentage of incompletely hatched free embryos in the F1 families. It appears that to obtain greater modification of thermal performance during early development, the adapted genome of the wild thermal-resistant population has to be included through maternal inheritance, thus producing a stabilized strain selected for domesticity, growth and thermal adaptation.

Early morphological variation and induction of phenotypic plasticity in Patagonian pejerrey

The aim of this work was to study two aspects of phenotypic plasticity in the Patagonian pejerrey Odontesthes hatcheri (Teleostei: Atherinopsidae) the dependence of the early morphology on developmental time and temperature, and the induction of morphological changes by controlled feeding in juveniles. Newly hatched free embryos, incubated at two different temperatures (13 and 18oC), and juveniles were used for the study and induction of phenotypic plasticity. Body and head shapes were analyzed with geometric morphometrics and linear measurements. Our results showed that shape variation at hatching was related to the bending of the embryo head on the yolk sac, increasing the head-trunk angle due to progressive straightening of the embryo. The head-trunk angle was related with temperature at incubation, with embryos incubated at higher temperature being more bent. Embryos that hatched earlier had bigger yolk sacs than those that hatched later. In juveniles, controlled feeding experiments added new morphological variation to that of wild juveniles. In all comparisons, the slenderness of the head, the size of premaxilla and jaw, and the position of the eye showed an enlarged variation due to controlled feeding. These results will contribute to comprehending the complexity of the morphological variation of O. hatcheri.

O objetivo deste trabalho foi estudar a variação morfológica e plasticidade fenotípica do peixe-rei da Patagônia Odontesthes hatcheri (Teleostei: Atherinopsidae), a dependência da morfologia inicial no tempo de desenvolvimento e temperatura, e a indução de alterações morfológicas pela alimentação controlada em juvenis. Embriões recém-nascidos, incubados a duas temperaturas diferentes (13 e 18oC) e juvenis foram utilizados para o estudo de indução de plasticidade fenotípica. Formas do corpo e cabeça foram analisadas com técnicas de morfometria geométrica e medições lineares. Os nossos resultados mostraram que a variação da forma no nascimento foi relacionada com a curvatura da cabeça do embrião no saco vitelino, aumentando o ângulo de cabeça-tronco devido ao endireitamento progressivo do embrião. O ângulo da cabeça-tronco relacionou-se com a temperatura de incubação, com os embriões incubados na temperatura elevada sendo mais curvados. Os embriões que eclodiram mais cedo tinham sacos vitelinos maiores do que aqueles que eclodiram tardiamente. Em juvenis, os experimentos de alimentação controlada adicionaram nova variação morfológica àquela dos juvenis selvagens. Em todas as comparações, a espessura da cabeça, o tamanho da pré-maxila e mandíbula, e a posição do olho mostraram uma maior variação devido à alimentação controlada. Estes resultados irão contribuir para a compreensão da complexidade da variação morfológica de O. hatcheri.