Pest response in packed table grapes to low temperature storage combined with slow-release sulfur dioxide pads in basic and large-scale tests.

The effect of low temperature storage combined with slow release sulfur dioxide pads was determined in basic laboratory and large-scale commercial tests on western flower thrips, Frankliniella occidentalis Pergande; grape mealybug, Pseudococcus maritimus (Ehrhorn); Pacific spider mite, Tetranychus pacificus McGregor; twospotted spider mite, Tetranychus urticae Koch; and omnivorous leafroller, Platynota stultana Walshingham. Temperatures within the foam containers among the packed clusters decreased from ambient to 2 degrees C within approximately 1 d and ranged from 0.4 to 1.7 degrees C in all tests. Sulfur dioxide concentrations in the foam containers ranged between 0.2 and 1.6 ppm during the 1- to 6-wk storage period in basic tests and 0.5-1.1 ppm during the 1- to 8-wk storage period in the large-scale test. Western flower thrips was completely controlled by a > or =1-wk exposure. Grape mealybug mortality was > or =93% after 2-5 wk exposures and 100% after a 6-wk exposure in basic tests. Pacific spider mite and twospotted spider mite mortality was 98.0 and 99.6%, respectively, after a 6-wk exposure. Mortality of grape mealybug and twospotted spider mite increased significantly at > or =3-wk exposures and Pacific spider mite mortality increased significantly at > or =4-wk exposures. Mortality of the spider mites in general was directly related to the duration of exposure. An 8-wk exposure to low temperature storage combined with slow release sulfur dioxide pads in the large-scale test resulted in 100% mortality of western flower thrips, twospotted spider mite, and omnivorous leafroller. The treatment resulted in <8% survival of grape mealybug and <1% survival of Pacific spider mite in the large-scale test. The combination treatment offers an economical method to attain quarantine control of certain insects and mites.

Effects of water deficit on flower opening in coffee (Coffea arabica L.).

The response of coffee (Coffea arabica L.) floral buds to different water deficits followed by re-irrigation was investigated. Flower opening was stimulated by irrigation after one period of water deficit if predawn leaf water potential declined below -0.8 MPa. Similar stimulation of flowering was observed when less severe but more prolonged water deficits (ca. -0.3 to -0.5 MPa for two weeks) were imposed, even if water deficit was relieved by re-irrigation several times during this period. Consistent results were obtained in the field and in two greenhouse locations. Stimulation of flower opening by water deficit followed by re-irrigation was restricted to buds at the "open white cluster" stage of development (Stage 4). Only buds at this stage exhibited development of secondary xylem. Split-root experiments indicated that a root signal stimulated flower opening, independently of predawn or midday leaf water status. Frequent irrigation to prevent flowering, followed by a controlled water deficit and re-irrigation to stimulate flowering, may represent a practical method to synchronize flowering and shorten the harvest period in leeward coffee production areas in Hawaii.