ABSTRACT
The main principles of organization of gastroenterological service of the Chuvash Republic are presented. The main significant causes of incidence rate of digestive apparatus pathology and the ways of their elimination are discussed. The peculiarities of population dietary habits are analyzed. The complex of measures carried out in Chuvashia for improving the quality of production and processing of alimentary products taking into account the peculiarities of every biogeochemical subregion and requirements of various population groups is presented. The forms and methods of healthy life-style formation, training of people responsible attitude to their health are described. Priority guidelines of gastroenterological assistance to the population of the Chuvash Republic are enumerated.
