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1.
Food Chem ; 446: 138697, 2024 Jul 15.
Article in English | MEDLINE | ID: mdl-38402773

ABSTRACT

Dry-cured ham is important source of bioactive peptides. In this study, the antioxidant activities of peptides and components from low and fully salted dry-cured hams were compared by peptidomics. And novel antioxidant peptides were identified and characterized. The results showed that the peptides (<3 KDa) extracted from low-salt dry-cured ham had higher antioxidant activity. Therefore, the antioxidant peptides in low-salt dry-cured ham were further characterized and the mechanism of their antioxidant activity was investigated. From the five candidate peptides selected, we found DWPDARGIWHND (DD12) to be highly stable, non-sensitizing, and non-toxic with the highest free radical scavenging activity. Molecular docking predicted that DD12 interacted with Keap1 through hydrogen-bond formation and hydrophobic interactions, suggesting that DD12 had good cellular antioxidant activity. DD12 peptide can bind to DPPH• and ABTS•+, resulting in strong free radical scavenging activity. Our findings support the development and application of natural antioxidant peptides in dry-cured ham.


Subject(s)
Meat Products , Pork Meat , Antioxidants/chemistry , Molecular Docking Simulation , Kelch-Like ECH-Associated Protein 1 , NF-E2-Related Factor 2 , Peptides/chemistry , Sodium Chloride/chemistry , Sodium Chloride, Dietary , Meat Products/analysis , Free Radicals
2.
World J Gastroenterol ; 14(4): 511-7, 2008 Jan 28.
Article in English | MEDLINE | ID: mdl-18203281

ABSTRACT

AIM: To investigate the anti-proliferative and apoptotic effects of Chaga mushroom (Inonotus obliquus) water extract on human hepatoma cell lines, HepG2 and Hep3B cells. METHODS: The cytotoxicity of Chaga extract was screened by 3-[4,5-dimethylthiazol-2-yl]-2, 5-diphenyltetrazolium bromide (MTT) assay. Morphological observation, flow cytometry analysis, Western blot were employed to elucidate the cytotoxic mechanism of Chaga extract. RESULTS: HepG2 cells were more sensitive to Chaga extract than Hep3B cells, as demonstrated by markedly reduced cell viability. Chaga extract inhibited the cell growth in a dose-dependent manner, which was accompanied with G0/G1-phase arrest and apoptotic cell death. In addition, G0/G1 arrest in the cell cycle was closely associated with down-regulation of p53, pRb, p27, cyclins D1, D2, E, cyclin-dependent kinase (Cdk) 2, Cdk4, and Cdk6 expression. CONCLUSION: Chaga mushroom may provide a new therapeutic option, as a potential anticancer agent, in the treatment of hepatoma.


Subject(s)
Agaricales/chemistry , Apoptosis/drug effects , Carcinoma, Hepatocellular/pathology , Cytotoxins/pharmacology , Liver Neoplasms/pathology , Biological Products/pharmacology , Cell Line, Tumor , G1 Phase/drug effects , Humans , Medicine, Traditional , Resting Phase, Cell Cycle/drug effects
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