Evaluation of a combination of Citrus aurantium var. Dulcis essential oil and albendazole for the treatment of sheep gastrointestinal nematodes.

Citrus fruits are consumed all over the world and their by-products are used for animal feed and essential oils production. This study aimed to evaluate the in vitro and in vivo activity of Citrus aurantium var. Dulcis essential oil (CaEO) combined with ABZ against benzimidazole resistant Haemonchus contortus. In vitro egg hatching assays (EHA) were performed using CaEO and ABZ to estimate the effective concentration to achieve 50% egg death (EC50) values and calculate the test essential oil and drug combinations using a simplex-centroid mixture design. These concentrations were used for a second round of EHAs. Sixteen sheep were randomly allocated into two groups and treated with ABZ and the combination of CaEO and ABZ, and faecal egg count reduction tests were performed. In the first round of EHA, CaEO and ABZ showed EC50 values of 0.57 and 0.0048 mg mL-1, respectively. The H. contortus strain used in the study was shown to be highly benzimidazole resistant, with only 1.5% of parasites having susceptible ß-tubulin SNP genotypes. The ABZ reduced the shedding of nematode eggs by 78%, however, its combination with CaEO reduced faecal egg counts by only 9%. The present study is important to highlight the interferences of natural products in anthelmintic metabolism and consequently in drug efficacy.

Nemabiome metabarcoding reveals differences between gastrointestinal nematode species infecting co-grazed sheep and goats.

Our current understanding of differences in the epidemiology of gastrointestinal nematode (GIN) species in co-grazed sheep and goats is inadequate with reference to the development of sustainable control strategies. The next-generation metabarcoding sequencing method referred to as the 'nemabiome' allows some of these differences to be explored to describe the intensity of co-infecting GIN species. We applied this platform to study sheep and goats that were co-grazed on Guinea grass pasture in northeastern Brazil. Co-grazed goats and sheep were treated with a monepantel anthelmintic, then exposed to the same gastrointestinal nematode species. Overall, there were differences in the prevalence of GIN species identified in the sheep and goats; Trichostrongylus colubriformis and Teladorsagia circumcincta predominated in goat kids, while Haemonchus contortus predominated in adult does, ewes and lambs once burdens became re-established after anthelmintic treatment. Description of the pattern of re-infection following anthelmintic treatment was prevented by the unpredicted poor efficacy of 2.5 mg/kg and 5 mg/kg, respectively, of monepantel against O. columbianum and T. circumcincta in lambs, and T. circumcincta adult does. Differences in drug efficacy between host age and species groups may be important when considering sustainable GIN control strategies for co-grazed animals. The aggregated FECs of the adult does and goat kids representing re-established GIN burdens, were higher than those of the co-grazed adult ewes and lambs. This implies that there are inherent differences in GIN species adaptation to the two naïve small ruminant host species, and shows the need for better understanding of the factors giving rise to this situation associated with exposure to infective larvae and host responses. At the start of the study, the adult does were co-infected with several GIN species, with the highest intensity of T. circumcincta, contrasting with the situation in the adult ewes, in which H. contortus predominated. However, once burdens became re-established after treatment, H. contortus predominated in both adult does and ewes. This demonstrates the potential for host burdens of H. contortus to establish and predominate after anthelmintic treatment when burdens of co-infecting GIN species are low.

In vitro and in vivo activity of hydrolyzed Saccharomyces cerevisiae against goat nematodes.

Haemonchus contortus is the most prevalent nematode in tropical and subtropical regions and is responsible for significant losses in small ruminant production systems. Control of this parasite is based on the use of synthetic anthelmintics; although effective, prolonged and indiscriminate use can select for populations of resistant nematodes. Hydrolyzed yeast can help prevent populations of nematodes and is low in cost. The present study aimed to evaluate the preventive effect of hydrolyzed yeast on H. contortus through in vitro and in vivo assays. In in vitro experiments, the yeast preparation was tested at different stages of the H. contortus life cycle via tests of egg hatchability, larval development, larval exsheathment and larval migration. Both eggs and L3 larvae were obtained from sheep artificially infected with a monospecific strain of H. contortus. In in vivo experiments, animals were treated with hydrolyzed yeast (53.4 mg/kg/BW), and fecal egg counts (FECs), feces culture and Famacha were performed. The yeast preparation inhibited larval exsheathment in a dose-dependent manner (IC95 of 0.46 mg/mL), though no activity at the other stages of the H. contortus life cycle was observed. The hydrolyzed yeast preparation was able to reduce FECs in treated animals from D40 to D54 (p < 0.05), showing an average efficiency of 60%. The yeast exhibited preventive properties, and the IC95 value suggests that H. contortus is highly susceptible. Our results indicate that administration of hydrolyzed yeast, which is already used commercially in ruminant nutrition, is an alternative method for the control of nematodes, mainly H. contortus.