Analysis of steroids in human urine by on line liquid chromatography-gas chromatography-mass spectrometry using the Through Oven Transfer Adsorption Desorption interface and a fraction collector.

Anti-doping laboratories accredited by the WADA (World Anti-Doping Agency) must have available methods capable of detecting synthetic steroids at concentrations below 10 ng mL(-1) and, at the same time, be able to quantify endogenous steroids with accuracy. The unequivocal identification of the steroids must be carried out by GC-MS. In this manuscript we describe a new method by on-line coupled liquid chromatography-gas chromatography (LC-GC) using the Through Oven Transfer Adsorption Desorption (TOTAD) interface and mass spectrometer (MS) detector. By this means, all the analyte eluted in the LC stage are automatically transferred to the GC, avoiding the contamination associated with manipulation of the sample. A newly designed fraction collector is described for the first time. The collector permits the different fractions eluted in LC to be stored and sent individually to the GC by means of the TOTAD interface. The detection limits attained, measured in gas chromatography-mass spectrometry (GC-MS) in SCAN mode, vary between 0.5 and 3.4 ng mL(-1), and the method, once the sample is derivatized, is completely automatic.

Automated determination of pesticide residues in olive oil by on-line reversed-phase liquid chromatography-gas chromatography using the through oven transfer adsorption desorption interface with electron-capture and nitrogen-phosphorus detectors operating simultaneously.

A rapid method for the multiresidue analysis of pesticides in olive oil is presented. Pesticides are analyzed by on-line coupling reversed-phase liquid chromatography-gas chromatography using the through oven transfer adsorption desorption (TOTAD) interface with subsequent simultaneous electron-capture and nitrogen-phosphorus detection by post-column splitter. An autosampler is employed and the olive oil is simply filtered before the chromatographic analysis. Organophosphorus, organochlorine and triazine pesticides are determined in one run. The limits of detection are below the required maximum residue levels and calibration curves are linear in the range tested. Repeatabilities (intra-day and inter-days) are good. The method was satisfactory applied to the routine analysis of numerous olive oil samples.

Large volume GC injection for the analysis of organophosphorus pesticides in vegetables using the through oven transfer adsorption desorption (TOTAD) interface.

A simple, rapid and sensitive multiresidue method has been developed for the determination in vegetables of organophosphorus pesticides commonly used in crop protection. Pesticide residues are extracted from samples with a small amount of ethyl acetate and anhydrous sodium sulfate. No additional concentration and cleanup steps are necessary. Analyses are performed by large volume GC injection using the through oven transfer adsorption desorption (TOTAD) interface. The calculated limits of detection for each pesticide injecting 50 microL of extract and using an NPD are lower than 0.35 microg/kg which is much lower than the maximum residues levels (MRLs) established by European legislation. Repeatability studies yielded a relative standard deviation lower than 10% in all cases. The method was applied to the analysis of eggplant, lettuce, pepper, cucumber, and tomato.

Near-infrared spectroscopy in saffron quality control: determination of chemical composition and geographical origin.

Near-infrared reflectance spectroscopy has been applied for the first time to saffron spice to determine the chemical composition and geographical origin of 111 samples from the there main producers' countries: Iran, Greece, and Spain. The validation procedures with the results obtained by UV-vis and HPLC-DAD measurements demonstrated that this technique is appropriate to determine the following parameters: moisture and volatile content, coloring strength, (250 nm), and (330 nm), established on the ISO 3632 Technical Specification Normative and used to certify saffron quality in the international market. Also, it can be used to estimate the content of the five main crocetin glycosides, the compounds responsible for saffron color, the best correlations being for trans-crocetin di-(beta-D-gentibiosyl) ester (R2= 0.93), trans-crocetin (beta-D-glucosyl)-(beta-D-gentibiosyl) (R2= 0.94), and picrocrocin (R2= 0.92), the compound accepted as responsible for saffron bitterness. Finally, a discriminant analysis among the three geographical origins reveals that Iranian samples are the most different, whereas Greek and Spanish samples are more similar. All of these results reveal that NIRS spectroscopy has an enormous potential for its application to saffron quality control as the results are obtained in 2 min and without any sample manipulation.