Detection of bovine papillomavirus type 2 DNA in commercial frozen semen of bulls (Bos taurus).

Papillomaviruses are found in epithelial lesions and are linked to different carcinogenic processes in humans and other animals. Although bovine papillomavirus (BPV) has been characterized as epitheliotropic, the presence of viral DNA has been detected in other sample types, including fresh semen. The aim of this study was to evaluate the presence of BPV DNA in spermatozoa and seminal plasma samples of commercial frozen semen taken from bulls (Bos taurus) and its effects on semen function. PCR assays were conducted with specific primers to detect BPV types 1-6 in 40 semen samples of dairy Gir bulls. The semen quality was assessed by the use of parameters such as motility, vigor, acrosomal integrity and DNA integrity. BPV-2 DNA was detected in all of the sperm cell samples and all the seminal samples; however BPV-1, 3, 4, 5 and 6 could not be detected. The presence of BPV DNA was apparently not a cause of reduced sperm function. This is the first record of BPV-2 DNA the commercial frozen semen taken from dairy Gir cattle by several companies that provide semen. Further studies are needed to assess the viability of the virus and the extent to which it can be spread through semen.

Cholesterol and phospholipids content of yolk from fertilized and unfertilized hen eggs.

Three lipid-containing fractions (granules, low-density lipoproteins (LDL) and infranatant) of fertilized and unfertilized yolks were obtained from hen eggs, either from commercial sources or from Arbor acres hens kept by the Pena Branca Aviário Pernambuco and utilized fresh (laid during the previous 7 days). Total cholesterol (TC) and total phospholipid (TP) levels (mg/g yolk, reported as means +/- SD) were determined. In the yolk granules (insoluble fraction) the levels of TC (2.05 +/- 0.36) and TP (0.90 +/- 0.43) of fertilized egg yolks were similar to the levels of TC (2.20 +/- 0.41) and TP (0.90 +/- 0.14) of unfertilized eggs. The TC levels in the LDL from fertilized egg yolks (8.29 +/- 1.63) were not statistically different from those in unfertilized eggs (7.31 +/- 1.50). In contrast, TC was not detected in the infranatant fraction of unfertilized egg yolks, but was present in the infranatant fraction (1.39 +/- 0.69) of fertilized eggs. The TP levels of LDL (0.73 +/- 0.23) and infranatant (0.32 +/- 0.09) fractions of fertilized egg yolks were significantly lower than the levels of TP in the LDL (1.73 +/- 0.51) and infranatant (0.79 +/- 0.59) fractions of unfertilized eggs. Consequently, the TC/TP ratio (mol/mol) increased in the LDL and infranatant fractions of fertilized egg yolks when compared to unfertilized egg yolks. TC levels were similar in the total yolk of fertilized (10.76 +/- 1.32) and unfertilized (10.33 +/- 1.77) eggs, while the TP levels were significantly lower in the fertilized (1.92 +/- 0.17) than in unfertilized (3.43 +/- 0.97) eggs.(ABSTRACT TRUNCATED AT 250 WORDS)

Cholesterol and phospholipids content of yolk from fertilized and unfertilized hen eggs

Three lipid-containing (granules, low-density lipoproteins (LDL) and infranatant) of fertilized and unfertilized yolks were obtained from hen eggs, either from commercial sources or from Arbor acres henskept by the Pena Branca Aviario Pernambuco and utilized fresh (laid during the previous 7 days). Total cholesterol (TC) and total phospholipid (TP) levels (mg/g yolk, reported as means ñ SD) were determined. In the yolk granules (insoluble fraction) the levels of TC (2.05 ñ 0.36) and TP(0.90 ñ 0.43) of fertilized egg yolks were similar to the levels of TC (2.20 ñ 0.4) and TP (0.90 ñ 0.14) of unfertilized eggs. The levels TC in the LDL from fertilized egg yolks (8.29 ñ 1.63) were not statistically different from those in unfertilized eggs (7.31 ñ 1.50). In contrast, TC was not detected in the infranatant fraction of unfertilized egg yolks, but was present in the infranatant fraction (1.39 ñ 0.69) of fertilized eggs. The TP levels of LDL (0.73 ñ 0.23) and infranatant (0.32 ñ 0.09) fractions of fertilized egg yolks were significantly lower than the levels of TP in the LDL (1.73 ñ 0.51) and infranatant (0.79 ñ 0.59) fractions of unfertilized eggs. Consequently, the TC/TP ratio (mol/mol) increased in the LDL and infranatant fractions of fertilized egg yolks when compared to unfertilized egg yolks. TC levels were similar in the total yolks TC levels were similar in the total yolk of fertilized (10.76 ñ 1.32) and unfertilized (10.33 ñ 1.77) eggs, while the TP levels were significantly lower in the fertilized (1.92 ñ 0.17) than in unfertilized (3.43 ñ 0.97) eggs. These results suggest a transfer of TC from the LDL to the infranatant fraction and a large consumption of TP during the fertilization process