ABSTRACT
Seasonal variation in microplastics abundance, occurrence, and distribution in pelagic and demersal fishes was observed in this study during December 2021 to November 2022. One hundred percent presence of microplastic in inedible (gut and gills) tissue, while 82% and 54% in edible tissue (muscle) of pelagic and demersal fishes respectively were seen. Post-monsoon period showed high prevalence of microplastics followed by monsoon and the least during pre-monsoon in both pelagic and demersal fishes. In pelagic fishes, the edible tissue had microplastics abundance of 1.56 to 13.34 numbers per 10 g of tissue whereas inedible tissue had 3.36 to 16.67 numbers per 10 g of tissue. In demersal fishes, the edible tissue had microplastics abundance of 1.04 to 5.26 numbers per 10 g of tissue while it was 2.67 to 8.34 numbers per 10 g of inedible tissue. There was significant variation in abundance of microplastic in edible and inedible tissue of all the fishes (Mann-Whitney test, p < 0.05). The most dominant microplastics size was 0.005-0.05 mm followed by 0.05-0.5 mm and the least of greater than 0.5 mm in pelagic and demersal fishes respectively. Taking microplastic shape into consideration, the most dominant was fiber followed by fragment and the film in inedible tissue of all the fishes. The edible tissue of all the fishes had only fiber in them (100% occurrence). The dominance of blue color microplastics was observed followed by red, green, yellow, and orange at least in edible as well as inedible tissues of the fishes. More than 99% microplastics polymer observed in this study include polyethylene (PE), polypropylene (PP), and polystyrene (PS); only less than 1% was unidentified. This is the first study done on seasonal variation of microplastic in the marine fish population of Gujarat waters, Northeast Arabian Sea. The study highlights the nature of micro-pollutant in marine environments, emphasizing the need for comprehensive monitoring and management strategies.