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J Nutr Elder ; 27(3-4): 405-15, 2008.
Article in English | MEDLINE | ID: mdl-19042582

ABSTRACT

The Home-Delivered Meals Program (HDM) is an essential component of home-and community-based services available through the National Aging Service Network in the United States. It has the potential to help delay institutionalization and stem rising health care costs for older Americans; little is known, however, about the targeting practices used for HDM. A nationally representative telephone survey of state and local program providers showed that a variety of outreach measures were being employed, but challenges such as inadequate resources, waiting lists, rural delivery, and misconceptions about the program require resolution to ensure optimal service outcomes.


Subject(s)
Dietary Services/methods , Dietary Services/statistics & numerical data , Food Services/statistics & numerical data , Health Care Surveys/statistics & numerical data , Health Services for the Aged/statistics & numerical data , Aged , Aged, 80 and over , Community Health Services/methods , Community Health Services/statistics & numerical data , Geriatric Assessment/methods , Geriatric Assessment/statistics & numerical data , Health Services Accessibility/statistics & numerical data , Humans , Nutritional Status , United States
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