ABSTRACT
Objetivos: Evaluar la concentración de fluoruro en la sal de mesa disponible comercialmente en Montevideo, Uruguay. Método: Fueron analizados catorce paquetes de sal para determinar la concentración de iones fluoruro libres. Las muestras se pesaron, se diluyeron en agua desionizada, se mezclaron con TISAB II y se utilizó un electrodo específico conectado a un analizador de iones para determinar la concentración de fluoruro Resultado: La mayoría de los paquetes presentaron valores inferiores a 250 mgF / kg. Las muestras de sal gruesa mostraron concentraciones mayores a las de sal fina (p <0.05). Aquellas conteniendo fluoruro de sodio presentaron mayor concentración de fluoruro que aquellas conteniendo fluoruro de potasio (p <0.05). Dos marcas presentaron concentraciones de fluoruro cercanas a las informadas en el envase. Conclusiones: Las sales de mesa comercializadas en Montevideo, Uruguay presentaron gran variabilidad en las concentraciones de fluoruro
Objectives: The aim of this study was to evaluate the concentration of fluoride (F) in household salt marketed in Montevideo, Uruguay. Methods: Fourteen household salt brands marketed in Montevideo, Uruguay were analyzed to determine the F concentrations. Salt samples were prepared and F concentrations were determined using a fluoride-specific electrode connected to an ion analyzer. Results: Most of the salt brands showed values lower than 250 mgF/kg. Coarse salt samples showed higher F concentrations compared to the refined salt samples (p < 0.05). Salt brands contained sodium fluoride presented higher F concentrations than salt brands contained potassium fluoride (p < 0.05). Only two brands had F concentrations close to that informed in product packages. Conclusions: Household salt brands marketed in Montevideo (Uruguay) present a great variability in their F concentrations.
O objetivo deste estudo foi avaliar as concentrações de flúor (F) no sal de uso doméstico comercializado em Montevidéu, Uruguai. Métodos: Quatorze marcas de sal doméstico comercializadas em Montevidéu (Uruguai) foram analisadas para determinar as concentrações de F. As amostras de sal foram preparadas e as concentrações de flúor foram determinadas através de um eletrodo específico para F conectado a um analisador de íons. Resultados: A maioria das marcas de sal mostraram valores menores que 250mgF/ kg. Amostras de sal grosso apresentaram as maiores concentrações de F comparadas às amostras de sal refinado (p < 0,05). Apenas duas marcas tiveram as concentrações de F próximas àquelas informadas nas embalagens dos produtos. Conclusões: As marcas de sal de uso doméstico comercializadas em Montevidéu (Uruguai) apresentam uma grande variabilidade em suas concentrações de F.
Subject(s)
Sodium Chloride, Dietary/analysis , Fluorides/analysis , Uruguay , Dental Caries/prevention & controlABSTRACT
AIMS: To evaluate the genotypic diversity and acidogenicity of Streptococcus mutans (S. mutans) and the potential association of these factors with dental caries experience in children with DS compared to non-DS children (controls). METHODS AND RESULTS: Seventeen children (age 6-12 years) with high salivary S. mutans counts (> 2.5 × 105 CFU/mL) were selected and divided into two groups: DS and non-DS. Five children in each group were caries-free, while the remainder had elevated caries experience. S. mutans isolates were obtained from each participant. The genotypic profile of the isolates was analyzed with the AP-PCR methodology. The acidogenicity of a representative strain from each genotype of S. mutans was also evaluated. DS children had 16 different S. mutans genotypes, while the control group had 21. Twelve genotypes were present in both groups and one of them was associated with caries-free status (P < .05). Although the acidogenicity of the genotypes found in DS children was significantly lower (P < .05) compared to controls, this fact was not associated with caries experience in both groups. CONCLUSIONS: DS children have a lower S. mutans genotypic diversity and genotypes with lower acidogenicity than those of non-DS children. However these findings were not associated with their caries experience.
Subject(s)
Dental Caries , Down Syndrome , Child , Genotype , Humans , Polymerase Chain Reaction , Saliva , Streptococcus mutansABSTRACT
Down syndrome (DS) is the most common genetic disorder in humans, but its incidence in monozygotic twins is extremely rare. The aim of this study was to determine the factors associated with dental caries in a pair of monozygotic twin girls with DS, where one had caries experience and the other did not. Clinical examination, salivary Streptococcus mutans (S. mutans) levels and their genotypic diversity, the biochemical composition of the dental biofilm, the frequency of sucrose consumption, and toothbrushing habits were assessed from the twin girls. Twin with caries experience showed higher levels of S. mutans in the saliva and lower concentrations of calcium, phosphate, and fluoride and higher concentrations of extracellular polysaccharides in the biofilm compared to her sister. Genotypic diversity of S. mutans was also higher in the twin with caries experience. Dental biofilm composition showed different patterns of cariogenicity between the two sisters, which may also by itself explain the difference in the dental caries between them.