Evidence of unidirectional hybridization and second-generation adult hybrid between the two largest animals on Earth, the fin and blue whales.

Biodiversity in the oceans has dramatically declined since the beginning of the industrial era, with accelerated loss of marine biodiversity impairing the ocean's capacity to maintain vital ecosystem services. A few organisms epitomize the damaging and long-lasting effects of anthropogenic exploitation: Some whale species, for instance, were brought to the brink of extinction, with their population sizes reduced to such low levels that may have caused a significant disruption to their reproductive dynamics and facilitated hybridization events. The incidence of hybridization is nevertheless believed to be rare, and very little information exists on its directionality. Here, using genetic markers, we show that all but one whale hybrid sample collected in Icelandic waters originated from the successful mating of male fin whale and female blue whale, thus suggesting unidirectional hybridization. We also demonstrate for the first time the existence of a second-generation adult (male) hybrid resulting from a backcross between a female hybrid and a pure male fin whale. The incidence of hybridization events between fin and blue whales is likely underestimated and the observed unidirectional hybridization (for F1 and F2 hybrids) is likely to induce a reproductive loss in blue whale, which may represent an additional challenge to its recovery in the Atlantic Ocean compared to other rorquals.

Diet and feeding strategy of Northeast Atlantic mackerel (Scombrus scomber) in Icelandic waters.

Predator-prey relations, as well as the trophic ecology of highly migratory marine species, is important to understand their impact on the ecosystem. Conventional methods were used to study the diet composition and feeding strategy of the Northeast Atlantic mackerel (Scombrus scomber), during their summer feeding migration to Icelandic waters in 2009-2014. In addition, generalised additive modelling (GAM) was used to determine which biological and environmental factors contribute to the variation of their stomach weight in the years 2011-2014. From the dietary analysis, we found that calanoid copepods (especially Calanus finmarchicus) were the most important contributor to the overall diet of mackerel in the years studied. Although in some years and areas, they also preyed heavily on larger prey items such as euphausiids, amphipods and megalopa larvae of crab and shrimp. The GAM showed that temperature and the time the day of sampling were significant explanatory variables for the stomach weight, while zooplankton biomass did not seem to have much influence. The Northeast Atlantic mackerel are ferocious feeders upon copepods, as well as exhibiting an overall opportunistic feeding strategy. During their feeding migration in Icelandic waters, they were found to feed on the most dominant species available to them.