Temperature influences desiccation resistance of bumble bees.

Ongoing climate change has increased temperatures and the frequency of droughts in many parts of the world, potentially intensifying the desiccation risk for insects. Because resisting desiccation becomes more difficult at higher temperatures and lower humidity, avoiding water loss is a key challenge facing terrestrial insects. However, few studies have examined the interactive effects of temperature and environmental humidity on desiccation resistance in insects. Such studies on bees (Hymenoptera: Apoidea: Anthophila) are especially rare, despite their ecological and economic importance. Here, we crossed temperature (20, 25, and 30 °C) with humidity (<5, 50, >95 % RH) manipulations and measured time to mortality, water loss rates, and the water content at mortality of bumble bees (Bombus impatiens). We found that both higher temperature and lower humidity increased water loss rates, while warmer temperatures reduced survival time and lower humidity decreased water content at mortality. Additionally, we observed large intraspecific variation in water balance traits between colonies, and larger individuals survived longer and could tolerate more water loss before mortality. This study raises important questions about the mechanisms underpinning water loss in bumble bees and suggests that frequent access to nectar may be especially important for bumble bees' water balance and survival in a warming and drying climate.

Thermal tolerance of western corn rootworm: Critical thermal limits, knock-down resistance, and chill coma recovery.

Western corn rootworm, Diabrotica virgifera virgifera, is one of the most economically important crop pests in the world with estimates of damage and control approximating over $1 billion USD annually. Despite an abundance of research devoted to studying rootworm biology in the central Corn Belt of the United States, key aspects on their thermal ecology are still lacking. Here we address this knowledge gap by measuring critical thermal limits, knock-down resistance, and chill coma recovery. In doing so, we also address methodological questions surrounding measurements of thermal tolerance using a variety of dynamic and static assays. The average critical thermal maxima across all trials was 43.0 °C, while the average critical thermal minima was 2.5 °C. Critical thermal limits were relatively invariant across all treatments except at faster ramping rates. Knock-down resistance decreased with increasing temperature as survival dropped from 100% at 39 °C to 0% within 10 min at 44 °C. Recovery from chill coma increased by 1.62 min for each hour of exposure at 0 °C, while survival decreased by 50% after only 24 h. Combined, our results present the first composite picture of different thermal traits for western corn rootworm, which will be vital for predicting their survival and potential spread under future climate change scenarios.