[Effect of Ca ions on thermoluminescence during lipid peroxidation]. / Vliianie ionov Ca na termoliuminestsentsiiu, soprovozhdaiushchuiu perekisnoe okislenie lipidov.

Addition of CaCl2 in the lipids extracted from oocytes, eggs, embryos and muscles of loach and rat's liver brings about a considerable increase of their thermoinduced peroxidation. In addition a shorter constituent appears in the luminescence spectrum which is not present in lipids unaffected by calcium ions. The kinetics of this luminescence coincides with that of peroxides accumulation in lipids.