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1.
Phys Rev E ; 108(1-2): 015305, 2023 Jul.
Article in English | MEDLINE | ID: mdl-37583197

ABSTRACT

The paper is devoted to the study of the nodal surfaces of the wave functions for fermion systems. Using the quantum Monte Carlo method, implicit equations of nodal surfaces for some s-electron systems containing two-five electrons are numerically obtained. The obtained results are in agreement with the provisions of other researchers. An original method for constructing nodal surfaces is proposed, which is convenient for the implementation of quantum Monte Carlo.

2.
Int J Food Microbiol ; 111 Suppl 1: S67-71, 2006 Sep 01.
Article in English | MEDLINE | ID: mdl-16698103

ABSTRACT

A 3-year survey was conducted to assay the number of Aspergillus Section Nigri isolates and in vitro ochratoxin A (OTA) production capacity in 10 vineyards in Israel. The survey included field sampling of two wine cultivars, 'Sauvignon Blanc' and 'Cabernet Sauvignon' as well as the table grape cultivar 'Superior'. A total of 2114 isolates were analyzed and of those 161 isolates were shown to produce OTA. The major finding was that Aspergillus carbonarius (336 tested strains) is the most consistent producer of OTA, with approximately 35% of the isolates identified as positive in vitro. In comparison, 3.1% of other isolates from the Aspergillus niger aggregate (of 1432 strains) produced OTA in vitro. In contrast, none of the 346 tested strains with a uniseriate head morphology produced OTA. The incidence of infected berries was very low before veraison, while at harvest, this frequency was twice as high. In general, the composition of black Aspergilli did not differ during berry development. Generally, more OTA-producing isolates were isolated from the surface of table grapes cv. 'Superior' compared to 'Sauvignon Blanc'. None of the samples collected at harvest contained traces of OTA in the juice. This study shows that grapes in Israel are contaminated with ochratoxigenic species which represent a risk of OTA contamination.


Subject(s)
Aspergillus/growth & development , Aspergillus/metabolism , Food Contamination/analysis , Ochratoxins/biosynthesis , Vitis , Wine/analysis , Aspergillus/classification , Consumer Product Safety , Food Microbiology , Humans , Israel , Vitis/chemistry , Vitis/classification , Vitis/growth & development , Vitis/microbiology
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