Evaluation of the Use of Diluted Formic Acid in Sample Preparation for Elemental Determination in Crustacean Samples by MIP OES.

A simple procedure for determination of Al, Cr, K, Mg, Mn, and Zn using diluted organic acid in the preparation of shrimp (Macrobrachium amazonicum) and crab samples (Ucides cordatus) was proposed in this study. Determinations were performed using microwave-induced plasma optical emission spectrometer (MIP OES). The contents of elements were evaluated after solubilization of samples in 50% formic acid (v v-1) and subsequent heating in bath with stirring and heating at 90 °C. The accuracy of the proposed procedure was assessed using certified fish protein reference material (DORM-4) and the recovery percentages ranged from 91 to 117%. Microwave-assisted acid decomposition was used for a comparison of results with the procedure proposed using diluted formic acid, and the values obtained for all analytes were statistically equal at 95% confidence level. Cr levels were below the limit of detection. Potassium (7917-19,644 mg kg-1), Mg (1319-5376 mg kg-1), and Zn (43-307 mg kg-1) were the most abundant elements in the crustacean species studied can be considered good sources of these constituents for human diet. The proposed procedure using diluted formic acid was considered simple and suitable to determine Al, Cr, K, Mg, Mn, and Zn concentrations in crustaceans using MIP OES.

Determination and human health risk assessment of mercury in fish samples.

This work reports the determination of mercury in fish samples purchased at a public market in Belem City, Brazil. The mercury quantification was performed using the DMA method, which allows limits of detection and quantification of 0.004 and 0.012 ng, respectively. Method accuracy was confirmed using a certified reference material of fish protein from (NRCC) National Research Council, Canada. The analyzed species were: Dourada (Brachyplatystoma rousseauxii), Filhote (Brachyplatystoma filamentosum), Pescada Branca (Cynoscion leiarchus), Piramutaba (Brachyplatystoma vaillanti). The mercury contents expressed as wet sample weight varied from 0.078 to 0.150 µg g-1. Afterward, the health risk assessment indices Estimated Weekly Intake (EWI), Target Hazard Quotient (THQ), and Maximum Safe Consuming Quantity (MSCQ) were applied to the analytical data, and the results obtained were exhaustively interpreted and discussed. All the indices demonstrated that the daily consumption of 25 g of these fishes does not pose a risk to the human health of the local population. However, these conclusions are preliminary and should not be used in public policy matters.

Adsorption of Cu (II) Ions Present in the Distilled Beverage (Sugar Cane Spirit) Using Chitosan Derived from the Shrimp Shell.

Cachaça (sugar cane spirit) is a typically Brazilian distilled beverage. Copper ions can be present in craft beverages despite their acceptance in the national and international market. This study aims to evaluate the efficiency of chitosan as an adsorbent in removing copper (II) from cachaça. The structural characteristics of the obtained chitosan and the effect of adsorbed copper were evaluated by Fourier Transform Infrared Spectroscopy (ATR-FTIR), viscosimetry, X-ray diffraction (XRD), and scanning electron microscopy (SEM). The deacetylation reaction from chitin (shrimp shell) resulted in chitosan with a deacetylation degree of 88.9% (potentiometric titration) and 86.9% (FTIR), low crystallinity, and an estimated molecular weight of 162.96 kDa. The copper reduction rate was 84.09% evaluated by spectrophotometric titration and microwave-induced plasma optical emission spectrometry (MIP-OES). The amine groups of chitosan had adsorption affinity with copper ions, and the kinetic analysis showed a better fit of the data by the Elovich equation, suggesting that the chemosorption mechanism controlled the kinetic process. The results suggest that chitosan has the potential to improve the quality and safety of cachaça.

Chronic exposure to lead acetate promotes changes in the alveolar bone of rats: microstructural and physical-chemical characterization.

There are a few data relating to the effects of lead (Pb) exposure on the alveolar bone, which has very distinct morphophysiological characteristics and is of great importance in the oral cavity. In this context, the aim of this study was to investigate the changes promoted after long-term exposure to Pb in the microstructure of the alveolar bone of rats. Twenty adult Wistar rats were exposed to 50 mg/kg/day of lead acetate for 55 days. These animals were euthanized and had their mandible removed. Each mandible was divided into hemimandibles, and the alveolar bone was used for bone lead quantification, crystallinity analysis, microstructure evaluation by the percentage of bone volume (BV/TV), number of trabeculae (Tb.N), thickness of the trabecular (Tb.Th), and trabecular space (Tb.Sp). Morphometric analysis of the exposed root area was also performed. Long-term exposure to Pb resulted in high levels of Pb in the alveolar bone but showed no changes in the organization of crystallinity. The microstructural analyses showed a reduction of BV/TV, Tb.Th, and Tb.N and increase of Tb.Sp parameters, resulting in an increase in the exposed root area and an alveolar bone loss in height. The findings of this study reveal the ability of Pb to alter the alveolar bone microstructure after long-term exposure to the metal, possibly due to changes in tissue homeostasis, contributing to the reduction of bone quality.

Hippocampal Impairment Triggered by Long-Term Lead Exposure from Adolescence to Adulthood in Rats: Insights from Molecular to Functional Levels.

Lead (Pb) is an environmental and occupational neurotoxicant after long-term exposure. This study aimed to investigate the effects of systemic Pb exposure in rats from adolescence to adulthood, evaluating molecular, morphologic and functional aspects of hippocampus. For this, male Wistar rats were exposed to 50 mg/kg of Pb acetate or distilled water for 55 days by intragastric gavage. For the evaluation of short-term and long-term memories, object recognition and step-down inhibitory avoidance tests were performed. At the end of the behavioral tests, the animals were euthanized and the hippocampus dissected and processed to the evaluation of: Pb content levels in hippocampal parenchyma; Trolox equivalent antioxidant capacity (TEAC), glutathione (GSH) and malondialdehyde (MDA) levels as parameters of oxidative stress and antioxidant status; global proteomic profile and neuronal degeneration by anti-NeuN immunohistochemistry analysis. Our results show the increase of Pb levels in the hippocampus of adult rats exposed from adolescence, increased MDA and GSH levels, modulation of proteins related to neural structure and physiology and reduced density of neurons, hence a poor cognitive performance on short and long-term memories. Then, the long-term exposure to Pb in this period of life may impair several biologic organizational levels of the hippocampal structure associated with functional damages.

Long-Term Lead Exposure Since Adolescence Causes Proteomic and Morphological Alterations in the Cerebellum Associated with Motor Deficits in Adult Rats.

Lead (Pb) is an environmental contaminant that presents a high risk for human health. We aimed to investigate the possible alterations triggered by the exposure to Pb acetate for a long period in motor performance and the possible relationship with biochemical, proteomic and morphological alterations in the cerebellum of rats. Male Wistar rats were exposed for 55 days, at 50 mg/Kg of Pb acetate, and the control animals received distilled water. Open field (OF) and rotarod tests; biochemistry parameters (MDA and nitrite); staining/immunostaining of Purkinje cells (PC), mature neurons (MN), myelin sheath (MS) and synaptic vesicles (SYN) and proteomic profile were analyzed. Pb deposition on the cerebellum area and this study drove to exploratory and locomotion deficits and a decrease in the number of PC, MN, SYN and MS staining/immunostaining. The levels of MDA and nitrite remained unchanged. The proteomic profile showed alterations in proteins responsible for neurotransmitters release, as well as receptor function and second messengers signaling, and also proteins involved in the process of apoptosis. Thus, we conclude that the long-term exposure to low Pb dose promoted locomotion and histological tracings, associated with alterations in the process of cell signaling, as well as death by apoptosis.

Mineral Composition Evaluation in Energy Drinks Using ICP OES and Chemometric Tools.

This study reports the simultaneous determination of the total concentrations of Al, Ca, Cr, Cu, Fe, K, Mg, Mn, Na, Ni, P, and Zn in 17  samples of commercial energy drinks through inductively coupled plasma optical emission spectrometry and multivariate methods, such as Pearson correlation and principal component analysis (PCA), in order to conduct a more thorough evaluation of the original data. The samples studied were stored in two types of containers (polyethylene terephthalate bottles and aluminum cans) and purchased in the city of Belém (State of Pará, Brazil). The results showed high Na content in energy drinks, followed by K, Ca, and Mg. The accuracy of the optimized method was evaluated with the certified reference materials to assess trace elements in water (NIST 1643e); the resultant recoveries varied from 83 to 105%. Energy drinks stored in cans presented higher levels of aluminum and magnesium, while those bottled in polyethylene terephthalate bottles had a higher K content. There were significant differences between the observed Na concentrations and the values dictated on the drink package. Furthermore, PCA explained 70.38% of the total variance, allowing for an evaluation of the degree of similarity between the energy drinks studied and showing that the main contributions to the formation of groups are related to Fe, Na, Mg, and Zn contents. These results will be used to better understand the distribution of inorganic elements contained in energy drinks.

Mineral Composition of Amazonian Fruits by Flame Atomic Absorption Spectrometry Using Multivariate Analysis.

This study aimed to evaluate the mineral composition in native and non-native Amazonian fruits using flame atomic absorption spectrometry (FAAS) and multivariate methods, such as principal component analysis (PCA) and hierarchical cluster analysis (HCA), in order to conduct a more thorough evaluation of the original data. The accuracy was checked by certified reference material analysis (Poplar leaves) and spike experiments. The results of the analysis were in agreement with the certified values, with analytical recoveries for all analytes in an acceptable range from 82 to 113%, and relative standard deviations (RSD) were in the range of 0.2-18%. Furthermore, PCA explained 68% of the total variance, while HCA confirmed the correlations found in the PCA, allowing for the evaluation of the degree of similarity between the fruits studied. These results will be used to better understand the distribution of inorganic constituents within these Amazonian fruits.

Microwave-Assisted Digestion Procedures Using Diluted Oxidant Mixture for Elemental Analysis of Crustaceans by MIP OES.

The aim of this study was to evaluate three digestion procedures using a diluted oxidant mixture of nitric acid, hydrogen peroxide, and water for determination of Cu, Fe, K, Mg, Mn, and Zn in shrimp and crab samples from Northern Brazil by microwave-induced plasma optical emission spectrometry. The efficiency of the digestion procedure was evaluated by comparing the residual carbon content, residual acidity, and elemental concentrations obtained in the samples. Digestion procedure 2 (4 mL HNO3 + 4 mL H2O2 + 4 mL H2O) was chosen due the adequate residual carbon content (5.85%) and low residual acidity (2.94 mol L-1). The recoveries obtained using the certified reference material (DORM-4) varied from 90 to 105%. High contents of K and Mg were found in the studied crustaceans. Also, it can give an excellent contribution to the recommended daily intake of Cu and Zn, indicating that these foods can be considered a good source of these minerals for the human diet.

Assessment of the Bioaccessibility of Trace Elements in Cat's Claw Teas by In Vitro Simulated Gastrointestinal Digestion Using FAAS.

The aim of this study was to evaluate the bioaccessibility of Ca, Fe, Mg, Mn, and Zn in cat's claw plant teas through in vitro gastrointestinal digestion with gastric and intestinal juice solutions. The total concentrations and bioaccessible fractions of Ca, Fe, Mg, Mn, and Zn were measured by flame atomic absorption spectrometry (FAAS). The results obtained showed that Zn was the most bioaccessible element in the teas, contributing a mean of 57.9% by infusion and 62.5% by decoction. Among macroelements, the Ca was less bioaccessible with 17.4% recovery. The bioavailability assessment revealed that daily intake of 200 ml of cat's claw teas cover about 1.0% of manganese RDA.

Evaluation of inorganic elements in cat's claw teas using ICP OES and GF AAS.

The determination of Ba, Ca, Cu, Fe, Mg, Mn, P, Pb, and Zn by inductively coupled plasma optical emission spectrometry (ICP OES), and Se by graphite furnace atomic absorption spectrometry (GF AAS), has been carried out in dry matter and teas from 11 samples of the cat's claw plant. The accuracy and precision values were verified against GBW 07604 (Poplar leaves) certified reference material and by the recovery test. Results showed a high content of Ca in the medicinal plant studied, followed by Mg and P. The values obtained showed that the elements studied have different concentrations depending on the method of tea preparation. The highest levels were observed in Ca and Mg, and the lowest for Se and Pb, by both infusion and decoction. Teas prepared from this plant were found to be at safe levels for human consumption, and may be suitable as sources of these elements in the human diet.

Physical, chemical, and immunohistochemical investigation of the damage to salivary glands in a model of intoxication with aluminium citrate.

Aluminum absorption leads to deposits in several tissues. In this study, we have investigated, to our knowledge for the first time, aluminum deposition in the salivary glands in addition to the resultant cellular changes in the parotid and submandibular salivary glands in a model of chronic intoxication with aluminum citrate in rats. Aluminum deposits were observed in the parotid and submandibular glands. Immunohistochemical evaluation of cytokeratin-18 revealed a decreased expression in the parotid gland with no changes in the submandibular gland. A decreased expression of α-smooth muscle actin was observed in the myoepithelial cells of both glands. The expression of metallothionein I and II (MT-I/II), a group of metal-binding proteins, which are useful indicators for detecting physiological responses to metal exposure, was higher in both glands. In conclusion, we have shown that at a certain time and quantity of dosage, aluminum citrate promotes aluminum deposition in the parotid and submandibular glands, leads to an increased expression of MT-I/II in both the glands, damages the cytoskeleton of the myoepithelial cells in both glands, and damages the cytoskeleton of the acinar/ductal cells of the parotid glands, with the submandibular glands showing resistance to the toxicity of the latter.

Influence of abutment screw design and surface coating on the bending flexural strength of the implant set.

The purpose of this study was to analyze the influence of the setting and the presence of solid lubricant on the abutment screw surface on the flexural strength of the joint implant/abutment/screw. Forty abutments were connected to external hex implants, divided into 4 groups (n = 10): FE (titanium alloy screw threaded in the extremity), LE (titanium alloy screw with solid lubricant and thread in the extremity), FT (titanium alloy screw with threaded in all its length), and LT (titanium alloy screw with solid lubricant and thread in all its length). Through the mechanical flexural test, the implant/abutment resistance was evaluated with load applied perpendicular to the long axis in a mechanical testing machine (EMIC) under a speed of 0.5 mm/min. Data were submitted to a statistics test, and results showed statistically significant differences between the FE group and the other groups, and the FE group showed the lowest values. The LE group showed greater values than the LT group, and the values were statistically significant. According to the methodology used, it can be concluded that within noncoated titanium screws, a screw threaded along its entire length provided greater rigidity to the implant set, while with the screw containing solid lubricant, the screw threaded in all its length provided less rigidity of the implant set than screws with the thread only on the end. Among screws with the same geometry, those with the solid lubricant are statistically higher than those which do not have threads just at the end, but those with threads along their entire length do not show statistically significant differences.

Composição química e valor nutricional para grandes herbívoros das folhas e frutos de aninga (Montrichardia linifera, Araceae) / Chemical composition and nutritional value of leaves and fruits of aninga (Montrichardia linifera, Araceae) for large herbivores

Montrichardia linifera (Araceae), conhecida popularmente como 'aninga', faz parte dos ecossistemas de várzea da Amazônia e da dieta natural de animais como peixe-boi, tartarugas, peixes, búfalo e gado. Com o objetivo de contribuir para o conhecimento químico e valor nutricional da mesma, folhas e frutos de M. linifera foram coletados às margens dos rios Guamá e Maratauíra, no Estado do Pará, Brasil. Em folhas e frutos foram realizadas análises de umidade, resíduo mineral fixo (cinzas), lipídios, proteínas, fibra bruta, concentração de carboidratos e valor calórico. A composição mineral (Ca, Mg, Cu, Fe, Zn e Mn) foi obtida por espectrometria de absorção atômica de chama. Observou-se que tanto as folhas quanto os frutos da aninga, apesar de calóricos (289,75 kcal e 355,12 kcal, respectivamente), possuem baixo valor protéico (0,44% e 0,24 %, respectivamente). As concentrações de manganês obtidas (folha = 3279,46 mg kg-1e fruto = 18151,53 mg kg-1) foram consideradas tóxicas, extrapolando o limite máximo tolerável para ruminantes (1000 mg kg-1). A M. linifera, tem capacidade de absorver e bioacumular grandes quantidades de Ca, Mg e Mn presentes no solo, o que torna inadequada a sua utilização exclusiva na alimentação de quelônios, bovinos e bubalinos, havendo necessidade de mais estudos para sua aplicação como parte da ração.

The aninga (Montrichardia linifera, Araceae) is often found in the floodplain ecosystems of the Amazon and is the natural diet of animals such as manatees, turtles, fish, buffalo and cattle. Aiming to contribute to the chemical knowledge and nutritional value of this plant, leaves and fruits of M. linifera were collected on the banks of the Guama and Maratauira rivers, Para State, Brazil. We determined the moisture content, ash mineral composition, lipids, protein, fiber, carbohydrate and caloric value of the fruits and leaves. The mineral composition (Ca, Mg, Cu, Fe, Zn and Mn) was obtained by flame atomic absorption spectrometry. The leaves and the fruits of M. linifera had caloric values of 289.75 kcal and 355.12 kcal, respectively; and a low protein concentration, 0.44% for leaves and 0.24% for fruits. Manganese concentrations were 3279.46 mg kg-1 for leaves and 18151.53 mg kg-1 for fruits. These Mn concentrations are considered toxic, as they exceed the maximum tolerable for the ruminants (1000 mg kg-1). The M. linifera has the capacity to absorb and bioaccumulate large amounts of Ca, Mg and Mn in the soil, which makes it inappropriate for exclusive use as food for turtles, cattle and buffaloes, requiring more studies for its application as part of the diet.