The development and evaluation of a microstill with conductance detection for low level ammonia monitoring in chloraminated water.

Monitoring low levels of ammonia in chloraminated water can be challenging but is important for effectively managing potable water disinfection. The lower the concentration of free ammonia that can be determined, the tighter the control at the disinfection point, which supports better maintenance of chloramine residuals in the distribution system. In this study a micro-distillation technique was used to selectively separate ammonia into a boric acid solution allowing determination by conductance (i.e., micro-distillation and conductance measurement instrument - Micro-DCMI). The optimised technique had a linear calibration range of 0.01-60 mg NH3 L-1 with a limit of detection (LOD) of 0.014 mg L-1 and limit of quantification (LOQ) of 0.045 mg L-1. With the optimum operational parameters of 80 °C distillation temperature, 0.3 L min-1 air flow rate, 0.1 mol L-1 boric acid concentration and 8 min pre-concentration time, a sample throughput of 7 samples per hour was achieved. A laboratory comparison between Micro-DCMI and the standard ammonia selective electrode method was conducted on water samples obtained from a chloraminated drinking water distribution system. The results showed that the ratios of the free ammonia values determined by Micro-DCMI and an ammonia selective electrode were between 0.82 and 1.2 for 11 water samples. A custom-built automated analytical system was evaluated at a water treatment plant in Australia and the results compared favourably with the in plant online ammonia ion selective analyser. This study indicated that the Micro-DCMI method was a simple, robust and low cost online monitoring system suitable for determining low concentration ammonia to manage chloramination.

Rapid microstill determination of free and total sulfite in wine with conductimetric detection.

The development and optimization of on-line microdistillation for free and total sulfite (S(IV)) in grape juice and wine is reported. The microstill used both heat and an air stream to separate sulfur dioxide from the wine samples; the distillation product was captured in a peroxide solution, and converted to sulfuric acid, mirroring accepted industry practice. Measured from 1 to 300 mgL(-1) as SO(2) by conductance, sample throughputs of 60 h(-1) for free and 20 h(-1) for total sulfite were achieved. Data for bound S(IV) emphasises the slow kinetics of release reactions in some wines. The microstill method is more efficient for total sulfite than the accepted manual technique. Good correlation was found between the microstill and manual methods under specified control conditions.

Arsenic speciation and toxicity in biological systems.

Although it is now commonly accepted that toxicity and bioavailability varies with As species, extensive research has been carried out on biological and environmental samples to assess toxicity and risk associated with As exposure based on total concentrations that may be in error. The health investigation guideline for the Australian environmental protection measure is 100 mg/kg (As(tot)), which would cause potential risk to human health if all the As present in a sample were bioavailable (ANZECC 1992). Similarly, the MPC for As in food is 1 mg/ kg (fresh weight), but this concentration may include contributions from As(III), AsV, and all organic species. Thus, a food substance, such as seafood, could have a high total concentration exceeding the guidelines, but most of the As would be in forms that are nontoxic to humans; i.e., the bioavailability is low, and the food would therefore be perfectly safe to eat. On the other hand, a food that has high bioavailability of As consequently is more toxic. Overall, it appears that contamination of water by As is probably more harmful to humans than As in food grains or vegetables, because As bioavailability in water is generally higher than its bioavailability in food. Nevertheless, As in food crops could make significant contribution toward total daily intake. Therefore, failure to consider the contribution of As species on their bioavailability could introduce a substantial bias into the estimation of risks associated with exposure as well as evaluation of As toxicity. In conclusion, As must be regarded as an important environmental toxicant because of its acute and chronic toxic properties and extensive presence in the environment. Much remains to be learned about its toxicology and biochemistry for better understanding of this important contaminant.

Bromide levels in natural waters: its relationship to levels of both chloride and total dissolved solids and the implications for water treatment.

South Australian freshwaters from a wide variety of environments were analysed for bromide and the results correlated with both chloride and total dissolved solids (TDS) concentrations. A linear relationship was obtained which allows chloride data to be successfully used to estimate bromide concentrations. Bromide displayed a slightly better correlation with TDS indicating that an improved estimate of bromide could be made by reference to TDS data which is more easily and commonly obtained, and generally available extensively as historical data. The bromide content in relation to its ratio with both chloride and TDS contents was around seventy percent of the corresponding ratios found in seawater, a finding reported in other published data. The ability to estimate bromide concentrations is a potentially useful tool in the drinking water industry as it enables the assessment of the extent of bromate formation (predicted through the use of mathematical models and other water quality data) which is an important factor when ozonation is being considered as a treatment option, particularly as many water industry regulatory bodies have imposed stringent limits on the levels of acceptable bromate.