ABSTRACT
The microreactor-ozonolysis technique was applied to the quantitative determination of the relative amounts of petroselinic and oleic acids in seven Umbelliferae seed oils. The operation was easy and rapid. Results were excellent when the method was tested on ester mixtures of known composition. When used on esters prepared from Umbelliferae seed oils, the method gave results comparable with those found by another procedure, also described, which combined thin-layer chromatography with either gas-liquid chromatography or ultraviolet spectrophotometry.
ABSTRACT
A rapid, accurate microtechnique has been developed for gas chromatographic determination of the fatty acid composition of small (2-3 micro l) samples of vegetable oils. This microtechnique combines transesterification and sample injection into a single operation. The fatty acid compositions of soybean, linseed, and safflower oils thus determined are compared with those obtained by the usual two-step procedure.
