1.
Am J Public Health
; 61(5): 1017-21, 1971 May.
Article
in English
| MEDLINE
| ID: mdl-5142588
Subject(s)
Food/standards , Disease Outbreaks , Environmental Health , Food Handling/standards , Food Inspection , Food-Processing Industry , Foodborne Diseases/epidemiology , Humans , Hygiene , Insect Control , Quality Control , Rodent Control , Salmonella Food Poisoning/prevention & control , Sanitation , Staphylococcal Food Poisoning/prevention & control , United States
2.
J Am Diet Assoc
; 58(2): 109-14, 1971 Feb.
Article
in English
| MEDLINE
| ID: mdl-5107761