ABSTRACT
Soil-dwelling mites of four plots under organic management were investigated in April and December 1998 and in December 1999. Their populations were compared with mite populations in a pasture and forest in the vicinity. It was observed that there was always an initial reduction in the populations of soil mites and in the activity of the epigeic forms whenever a plot was opened up and disturbed mechanically in preparation for cultivation, irrespective of previous organic inputs. With time, the densities and activities of mites recovered under organic management. The uropodine and oribatid mites in particular benefited more from organic management than gamasine and actinedid mites. Uropodine mites increased tremendously under banana where there was fresh cow dung manure. Oribatid mite species Nothrus seropedicalensis and Archegozetes magnus were dominant in organic plots where the soil was moist and temperatures were lower than the ambient. Protoribates rioensis was dominant in organic plots where the soil was drier and temperatures were higher than the ambient. Galumna was the most active oribatid taxon on the floor of all plots, with the highest activity recorded under maracuja and in pasture plots. The results suggest that while densities and activities of soil mites increased in the organic plots, the community structure and recruitment period of oribatid mites were altered. Oribatid mite diversity was higher in the organic plots than in the pasture but lower than in the forest, where Belba sp. and many Eremobelboid brachypiline genera were present, but absent in the organic plots and pasture.
Subject(s)
Agriculture/methods , Mites/physiology , Soil/parasitology , Animals , Brazil , Ecosystem , Population Dynamics , Temperature , Time Factors , Trees , WaterABSTRACT
The use of living mulch with legumes is increasing but the impact of this management technique on the soil microbial pool is not well known. In this work, the effect of different live mulches was evaluated in relation to the C, N and P pools of the microbial biomass, in a Typic Alfisol of Seropédica, RJ, Brazil. The field experiment was divided in two parts: the first, consisted of treatments set in a 2 x 2 x 4 factorial combination of the following factors: live mulch species (Arachis pintoi and Macroptilium atropurpureum), vegetation management after cutting (leaving residue as a mulch or residue remotion from the plots) and four soil depths. The second part had treatments set in a 4 x 2 x 2 factorial combination of the following factors: absence of live mulch, A. pintoi, Pueraria phaseoloides, and M. atropurpureum, P levels (0 and 88 kg ha-1) and vegetation management after cutting. Variation of microbial C was not observed in relation to soil depth. However, the amount of microbial P and N, water soluble C, available C, and mineralizable C decreased with soil depth. Among the tested legumes, Arachis pintoi promoted an increase of microbial C and available C content of the soil, when compared to the other legume species (Pueraria phaseoloides and Macroptilium atropurpureum). Keeping the shoot as a mulch promoted an increase on soil content of microbial C and N, total organic C and N, and organic C fractions, indicating the importance of this practice to improve soil fertility.
A adoção de práticas de cobertura do solo com leguminosas tem aumentado. Porém, o impacto desta prática sobre o compartimento microbiano ainda não é bem conhecido. Para avaliar o efeito de diferentes leguminosas, sobre o C, N e P da biomassa microbiana, coletaram-se amostras de Argissolo oriundas de um experimento sob condições de campo em Seropédica-RJ. O experimento foi subdividido em dois ensaios. No primeiro, os tratamentos corresponderam à combinação de três fatores: espécie de cobertura viva (Arachis pintoi e Macroptilium atropurpurem), manutenção em cobertura ou remoção dos resíduos após o corte e profundidade de coleta do solo. No segundo ensaio, os tratamentos corresponderam à combinação de três fatores: ausência de cobertura viva, A. pintoi, Pueraria phaseoloides e M. atropurpureum, doses de P (0 e 88 kg ha-1) e manejo dos resíduos da parte aérea das plantas. Não houve variação do C microbiano com a profundidade do solo. Porém, para o P e N microbianos, C orgânico do solo, C solúvel em água, disponível e mineralizável, o aumento da profundidade proporcionou diminuição destas características. As leguminosas usadas influenciaram de maneira diferenciada as variáveis analisadas. O A. pintoi promoveu elevação nos teores de C microbiano e disponível, comparativamente as demais espécies utilizadas (P. phaseoloides e M. atropurpureum). A manutenção dos resíduos das leguminosas após cada corte promoveu aumentos nos teores de C e N microbianos, C orgânico e N total e frações de C orgânico do solo enfatizando a importância de utilização desta prática para melhorar a fertilidade do solo.
ABSTRACT
The use of living mulch with legumes is increasing but the impact of this management technique on the soil microbial pool is not well known. In this work, the effect of different live mulches was evaluated in relation to the C, N and P pools of the microbial biomass, in a Typic Alfisol of Seropédica, RJ, Brazil. The field experiment was divided in two parts: the first, consisted of treatments set in a 2 x 2 x 4 factorial combination of the following factors: live mulch species (Arachis pintoi and Macroptilium atropurpureum), vegetation management after cutting (leaving residue as a mulch or residue remotion from the plots) and four soil depths. The second part had treatments set in a 4 x 2 x 2 factorial combination of the following factors: absence of live mulch, A. pintoi, Pueraria phaseoloides, and M. atropurpureum, P levels (0 and 88 kg ha-1) and vegetation management after cutting. Variation of microbial C was not observed in relation to soil depth. However, the amount of microbial P and N, water soluble C, available C, and mineralizable C decreased with soil depth. Among the tested legumes, Arachis pintoi promoted an increase of microbial C and available C content of the soil, when compared to the other legume species (Pueraria phaseoloides and Macroptilium atropurpureum). Keeping the shoot as a mulch promoted an increase on soil content of microbial C and N, total organic C and N, and organic C fractions, indicating the importance of this practice to improve soil fertility.
A adoção de práticas de cobertura do solo com leguminosas tem aumentado. Porém, o impacto desta prática sobre o compartimento microbiano ainda não é bem conhecido. Para avaliar o efeito de diferentes leguminosas, sobre o C, N e P da biomassa microbiana, coletaram-se amostras de Argissolo oriundas de um experimento sob condições de campo em Seropédica-RJ. O experimento foi subdividido em dois ensaios. No primeiro, os tratamentos corresponderam à combinação de três fatores: espécie de cobertura viva (Arachis pintoi e Macroptilium atropurpurem), manutenção em cobertura ou remoção dos resíduos após o corte e profundidade de coleta do solo. No segundo ensaio, os tratamentos corresponderam à combinação de três fatores: ausência de cobertura viva, A. pintoi, Pueraria phaseoloides e M. atropurpureum, doses de P (0 e 88 kg ha-1) e manejo dos resíduos da parte aérea das plantas. Não houve variação do C microbiano com a profundidade do solo. Porém, para o P e N microbianos, C orgânico do solo, C solúvel em água, disponível e mineralizável, o aumento da profundidade proporcionou diminuição destas características. As leguminosas usadas influenciaram de maneira diferenciada as variáveis analisadas. O A. pintoi promoveu elevação nos teores de C microbiano e disponível, comparativamente as demais espécies utilizadas (P. phaseoloides e M. atropurpureum). A manutenção dos resíduos das leguminosas após cada corte promoveu aumentos nos teores de C e N microbianos, C orgânico e N total e frações de C orgânico do solo enfatizando a importância de utilização desta prática para melhorar a fertilidade do solo.