ABSTRACT
Dr. Marcel Leclercq was a pioneer in the field of forensic entomology. He has provided his knowledge of insect biology to many forensic cases, and most of them have found the way to publication. Most of the articles he has written were focused on individual cases, and despite the abundance of entomoforensic investigations he conducted, no synthesis has been published. This article summarizes 36 yr of forensic entomological investigations in temperate Europe, mainly in Belgium. Dr. Leclercq's work includes 132 entomological cases involving 141 human corpses found in various death scenes. Under certain conditions, insect specimens found at death scene can provide information on when (postmortem interval estimation), where and how a person died. More or less 100 insect species associated with a dead body have been identified by Dr. Leclercq.
Subject(s)
Entomology/history , Forensic Sciences/history , Insecta/classification , Animals , Belgium , Cadaver , France , History, 20th Century , History, 21st Century , HumansABSTRACT
To evaluate postmortem intervals (PMIs), one should take into account the determined age of necrophagous flies present on the cadaver. However, PMI determination needs further improvement, and rapid and accurate approaches have therefore to be developed. While previous studies have focussed on insect cuticular hydrocarbons, here we explore the volatile profile released by larvae and pupae of Calliphora vicina Robineau-Desvoidy (Diptera: Calliphoridae). We monitored changes in volatile compounds daily, by headspace solid-phase microextraction, followed by gas chromatography-mass spectrometry. Branched and unbranched hydrocarbons, alcohols, esters and acids were identified, and the volatile profile was shown to vary, in both composition and quantity, with the age of the larva/pupa under investigation. We concluded, based on the analysis of the released volatile organic compounds, that it is possible to increase the accuracy of the estimated PMI, through improved estimation of the age of blowflies present on the cadaver.
Subject(s)
Diptera/chemistry , Feeding Behavior , Volatile Organic Compounds/analysis , Animals , Entomology , Forensic Pathology , Gas Chromatography-Mass Spectrometry , Larva/chemistry , Postmortem Changes , Pupa/chemistry , Solid Phase Microextraction , SwineABSTRACT
Forensic entomology uses pig carcasses to surrogate human decomposition and to investigate the entomofaunal colonization. Insects communicate with their environment through the use of chemical mediators, which in the case of necrophagous insects, may consist in the cadaveric volatile organic compounds (VOCs) released by the corpse under decomposition. Previous studies have focused on cadaveric VOCs released from human corpses. Nevertheless, studies on human corpses are restricted for many reasons, including ethics. Forensic entomologists use pig as animal model but very few information are available about the decompositional VOCs released by a decaying pig carcass. We here tested a passive sampling technique, the Radiello diffusive sampler, to monitor the cadaveric VOCs released by decomposing pig carcasses in three biotopes (crop field, forest, urban site). A total of 104 chemical compounds, exclusively produced by the decompositional process, were identified by thermal desorption interfaced with gas chromatography and mass spectrometry (TDS-GC-MS). Ninety, 85 and 57 cadaveric VOCs were identified on pig carcasses laying on the agricultural site, the forest biotope and in the urban site, respectively. The main cadaveric VOCs are acids, cyclic hydrocarbons, oxygenated compounds, sulfur and nitrogen compounds. A better knowledge of the smell of death and their volatile constituents may have many applications in forensic sciences.
