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1.
Carbohydr Polym ; 229: 115545, 2020 Feb 01.
Article in English | MEDLINE | ID: mdl-31826418

ABSTRACT

Starch/multi-walled carbon nanotube (MWCNT) films were prepared by casting using an ionic liquid (1-ethyl-3-methylimidazolium acetate, [emim+][Ac-]) as plasticizer for the first time. The effect of the MWCNT content (0.25-5 wt.%, with respect to the sum of starch and plasticizer mass) on thermal, mechanical and electroconductive behavior of the films was studied. Films containing 0.5 wt.% MWCNT showed increases of 327 % in maximum tensile strength, 2484 % in Young's modulus and 82 % in elongation at break. The significant improvements are explained by the good MWCNT dispersion in the matrix and by the effect of [emim+][Ac-] as an efficient plasticizer, which leads to higher extensibility. The MWCNT/[emim+][Ac-] combination have a synergistic effect on film electrical conductivity, increasing a 130% (3 wt.% MWCNT). These films, easily prepared by a "green" process, have potential applications in the packaging industry but also in the field of lithium batteries, fuel cells and dye-sensitized solar cells.

2.
Int J Biol Macromol ; 135: 845-854, 2019 Aug 15.
Article in English | MEDLINE | ID: mdl-31170486

ABSTRACT

Starch films are gaining attention as substitutes of synthetic polymers due to their biodegradability and low cost. Some ionic liquids have been postulated as alternatives to glycerol, one of the best starch plasticizers, due to their great capacity to form hydrogen bonds with starch and hence great ability of preventing starch retrogradation and increasing film stability. In this work, [emim+][Ac-]-plasticized starch films were prepared from potato, corn and wheat starch. The effect of starch molecular structure in terms of granular composition (amylose and phosphate monoester contents) and molecular weight (Mw) on film properties was evaluated. Potato starch films were the most amorphous because of the higher Mw and phosphate monoester content of potato starch, both contributing to a lower rearrangement of the starch chains making the crystallization process difficult. In contrast, corn and wheat starches lead to more crystalline films because of their lower Mw, which may imply higher mobility and crystal growth rate, and lower phosphate monoester content. This more crystalline structure could be the responsible of their better mechanical properties. [emim+][Ac-] can be considered suitable for manufacturing starch films showing corn and wheat starch films similar properties to synthetic low-density polyethylene, but involving a simple and environmentally-friendly process.


Subject(s)
Imidazoles/chemistry , Plasticizers/chemistry , Solanum tuberosum/chemistry , Starch/chemistry , Triticum/chemistry , Water/chemistry , Zea mays/chemistry , Mechanical Phenomena , Optical Phenomena , Solubility
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