ABSTRACT
In this work, a low detection limit for hexavalent chromium in water of parts per trillions (21ng/L) was achieved using a micro-spatial thermal lens spectroscopy setup with coaxial counter-propagating pump and probe laser beams and an integrated passive optical Fabry-Perot resonator, aided with a well-established diphenyl carbazide colorimetric method. Cr-VI concentrations in the range of µg/L, i.e. well-below the toxicity thresholds in humans and animals (26 and 190mg/L respectively) and below those delimited by international regulations for drink water (~0.05-0.5mg/L), have been obtained by measurements in bottled and tap water samples. The developed thermal lens microscope is also capable to detect Cr-VI directly in potassium dichromate solutions using pump beam wavelengths within the very low optical absorption region in the visible part of the spectrum, i.e., without the use of any colorimetric method.
ABSTRACT
We report here on the use of the photoacoustic technique for the determination of low concentrations of total iron in corn meal samples. The determination of this element in food is of considerable interest because several foods are currently enriched with it at proper levels in order to increase the resistance of people, after consumation, to several diseases, such as anemia. The proposed technique is based on an open photoacoustic cell configuration in conjunction with a suitable colorimetric method. We applied it to a measurement of the total iron concentration in corn meal samples. The results agree very well with those obtained using a conventional spectrophotometric method, showing the possibilities of new experimental methodologies based on photothermal methods to perform this kind of study, with the advantage of a higher sensitivity and increment of the range of appreciable absorbance.
