Pilot study on the effect of hyperimmune egg protein on elevated cholesterol levels and cardiovascular risk factors.

Coronary heart disease is the leading cause of death in the United States, accounting for almost half of all deaths. Animal studies have suggested that the daily addition of "hyperimmune egg" to one's diet might reduce the risk of cardiovascular disease. Military personnel with initial total cholesterol levels higher than 180 mg/dl were randomly enrolled in a 26-week double-blind study of a drink containing a hyperimmune egg protein. Subjects were randomly assigned to three groups: control (no drink); placebo (drink without egg); and active (drink combined with hyperimmune egg). Throughout the study this physically fit group maintained a program of strenuous exercise and participated in a dietary education program intended to reduce fat and cholesterol intake. At the end of the trial, total cholesterol levels of the control and placebo groups had increased, whereas the group that consumed the drink with hyperimmune egg showed no significant change in total cholesterol. The ratio of total cholesterol to high-density lipoproteins and the apolipoprotein B level increased in both control and placebo groups but remained essentially unchanged in the group consuming hyperimmune egg. Triglyceride and apolipoprotein A-I values did not change significantly in any of the groups. These findings suggest that hyperimmune egg may beneficially modify the regulation of serum lipoprotein levels and thereby reduce the possibility of cardiovascular diseases.

Glycerol hyperhydration: hormonal, renal, and vascular fluid responses.

Glycerol ingestion has been shown to mediate hyperhydration; however, the mechanism(s) responsible for this improved fluid retention is not well understood. This study examined the hormonal, renal, and vascular fluid responses to glycerol hyperhydration in 11 resting male volunteers who ingested one of two experimental solutions and then a water bolus. The volume of fluid ingested was determined from the subjects' measured total body water (TBW; total volume = 37 ml/l TBW, 1,765 +/- 162 ml). Experimental solutions (5.0 ml/l TBW) were matched for color and taste and differed only in that one contained 1.5 g glycerol/l TBW (total osmolar load = 777 +/- 24 mosmol). Nine of the 11 subjects also completed a control trial during which no fluid was ingested. Glycerol ingestion (GI) resulted in greater fluid retention than the ingestion of water alone (WI; 60 vs. 32% 3-h posthyperhydration, P < 0.01). This improved fluid retention with GI resulted from lower urine flow rates (peak 6.2 vs. 10.5 ml/min, P < 0.01) associated with lower free water clearance rates (peak = 1.2 vs. 8.2 ml/min, P < 0.01). Hyperhydration had no effect on plasma atrial natriuretic peptide concentrations. Changes in plasma aldosterone were unrelated to differences in fluid retention. Antidiuretic hormone concentrations (ADH) were significantly reduced from prehyperhydration levels during both hyperhydration trials but tended (P = 0.07) to rise during GI compared with WI at the very time urine flow and free water clearance differences were also evident. This suggests that ADH may, in part, be responsible for glycerol's effectiveness, although differences in ADH concentrations were small and near the assay's sensitivity limits. Alternatively, glycerol's effectiveness may result from its directly increasing the kidneys' medullary concentration gradient and, hence, water reabsorption.

Reliability of body-fat estimations from a four-compartment model by using density, body water, and bone mineral measurements.

Reliability of body-fat estimation by a four-compartment model was tested in 10 subjects. Body densities were measured by underwater weighing (UWW), total body water (TBW) by deuterium dilution, and total body bone mass (TBBM) by dual-energy x-ray absorptiometry in three sessions in 1 wk. Percent body fat was determined by [2.559/density -0.734 (TBW/weight) +0.983 (TBBM/weight) -1.841] x 100. Reliability coefficients were 0.991 and 0.994, and within-subjects standard deviations were +/- 1.0 and +/- 1.1 for percent body-fat estimations from Siri's two-compartment and the four-compartment models, respectively; fat mass was +/- 0.8 kg with both models. These data suggest that additive errors in the multicompartment model do not offset the improved accuracy of fat estimations over those obtained from UWW alone. The greatest source of error came from UWW procedure itself (+/- 0.002 g/cm3, or approximately 1.0% of body weight), followed by error in TBW (+/- 0.5 L). More reproducible passive methods that are not dependent on hydration or TBBM may be especially useful after validation against the four-compartment model.

Heat acclimatization during summer running in the northeastern United States.

Five highly trained distance runners (DR) were observed during controlled 90-min thermoregulation trials in spring (T1) and late summer (T2) to document the nature of heat acclimatization in the northeastern United States. These trials simulated environmental (30.3 +/- 0.1 degrees C dry bulb, 34.9 +/- 0.5% relative humidity, 4.47 m X s-1 wind speed) and exercise (treadmill running at 80, 120, 160, and 200 m X min-1) stresses encountered by DR during summer training in the northeastern United States. Between T1 and T2, DR trained outdoors for 14.5 +/- 0.4 wk, but consequently exhibited few physiological adaptations classically associated with heat acclimatization. Statistical comparison of T1 and T2 indicated no significant differences in mean heart rate, rectal temperature, sweat Na+ and K+, plasma Na+ and K+, or change in plasma volume during exercise. Mean weighted skin temperature was unchanged except at 50 min of exercise, and sweat rate was also unchanged except during the initial 30 min segment: 73 +/- 6 vs 93 +/- 8 ml X m-2 X h-1. Significant decreases (P less than 0.05) in submaximal VO2 were observed: T1 vs T2 values were 13.97 +/- 0.27 vs 10.19 +/- 1.19, 31.38 +/- 1.15 vs 27.91 +/- 1.45, and 44.97 +/- 0.85 vs 41.24 +/- 0.97 ml X kg-1 X min-1, at treadmill speeds of 80, 120, and 200 m X min-1, respectively. We conclude that DR did not require 14.5 wk of summer training to maintain safe rectal temperatures (less than or equal to 38.4 degrees C) during T1, which simulated the hottest days of summer in the northeastern United States.

Evaluation of a temperate environment test to predict heat tolerance.

A temperate environment heat tolerance test (HTT) was formerly reported (Shvartz et al. 1977b) to distinguish heat acclimatized humans from former heat stroke patients. The purpose of this investigation was to evaluate the ability of HTT to measure acute individual changes in the HR and Tre responses of normal subjects, induced by classical heat acclimation procedures, thereby assessing the utility and sensitivity of HTT as a heat tolerance screening procedure. On day 1, 14 healthy males performed HTT (23.2 +/- 0.5 degrees C db, 14.9 +/- 0.5 degrees C wb) by bench stepping (30 cm high, 27 steps x min-1) for 15 min at 67 +/- 3% VO2max. On days 2-9, all subjects underwent heat acclimation (41.2 +/- 0.3 degrees C db, 28.4 +/- 0.3 degrees C wb) via treadmill exercise. Heat acclimation trials (identical on days 2 and 9) resulted in significant decreases in HR (170 +/- 3 vs 144 +/- 5 beats x min-1), Tre (39.21 +/- 0.09 vs 38.56 +/- 0.17 degrees C), and ratings of perceived exertion; plasma volume expanded 5.2 +/- 1.7%. On day 10, subjects repeated HTT; day 1 vs day 10 HR were statistically similar (143 +/- 6 vs 137 +/- 6 beats x min-1, p greater than 0.05) but Tre decreased significantly (37.7 +/- 0.1 vs 37.5 +/- 0.1 degrees C, p less than 0.05). Group mean HTT composite score (day 1 vs day 10) was unchanged (63 +/- 5 vs 72 +/- 6, p greater than 0.05), and individual composite scores indicated that HTT did not accurately measure HR and Tre trends at 41.2 +/- degrees C in 6 out of 14 subjects.(ABSTRACT TRUNCATED AT 250 WORDS)