ABSTRACT
Visible-near-infrared spectroscopy data can be utilized as an important quantitative indicator of biomolecular quantitative analysis. When acquiring spectral information, hyperspectral/multispectral imaging systems can obtain the spatial information of the object of interest. This allows the complete spatial-spectral information of the object of interest to be acquired and the spatial distribution of biomolecules to be analyzed. In this study, we present an open-source mobile multispectral imaging system, test the influence of the utilization of LEDs on the multispectral image, and design image-processing algorithms to correct this influence. Todemonstrate the effectivenessofthesystem, the system is applied to meat freshness analysis, small-animal tumor in-vivo imaging, and chlorophyll spatial distribution imaging. The experimental results verify that our system has stable performance and is compatible with a wide range of spectral imaging applications.
Subject(s)
Algorithms , Image Processing, Computer-Assisted , Animals , Chlorophyll , Image Processing, Computer-Assisted/methods , Spectroscopy, Near-Infrared/methodsABSTRACT
Data transmission between spectroscopy equipment and mobile terminals is critical to realising hand-held field-level monitoring. Currently, on-the-go (OTG) communication technology is a convenient and efficient method of data transmission for mobile devices. However, few people associate spectroscopy equipment with smartphones through the OTG port. This study developed a portable imaging spectrometer with a spectral resolution of approximately 12 nm in the visible-near-infrared band (400-1000 nm). It can be connected to a smartphone through the USB-OTG port to process the spectral signal through the smartphone's system on a chip (SoC). It also displays real-time spectral images of the food samples through the smartphone's screen. Using a support vector machine (SVM) to classify the spectra of the various experimental samples (e.g. eggs and pork), the model prediction accuracy rate is approximately 90%. This further proves the reliability of the proposed smartphone imaging spectrometer for monitoring the freshness of food samples onsite.