ABSTRACT
The formation of highly ordered spherical aggregates of silica nanoparticles by the evaporation of single droplets of an aqueous colloidal suspension levitated (confined) in the electrodynamic quadrupole trap is reported. The transient and final structures formed during droplet evaporation have been deposited on a silicon substrate and then studied with SEM. Various successive stages of the evaporation-driven aggregation of nanoparticles have been identified: formation of the surface layer of nanoparticles, formation of the highly ordered spherical structure, collapse of the spherical surface layer leading to the formation of densely packed spherical aggregates, and rearrangement of the aggregate into the final structure of a stable 3D quasi-crystal. The evaporation-driven aggregation of submicrometer particles in spherical symmetry leads to sizes and morphologies of the transient and final structures significantly different than in the case of aggregation on a substrate. The numerical model presented in the article allows us to predict and visualize the observed aggregation stages and their dynamics and the final aggregates observed with SEM.
ABSTRACT
Models describing evaporation or condensation of a droplet have existed for over a century, and the temporal evolutions of droplet radius and temperature could be predicted. However, the accuracy of results was questionable, since the models contain free parameters and the means of accurate calibration were not available. In previous work (Holyst et al. Soft Matter 2013, 9, 7766), a model with an efficacious parametrization in terms of the mean free path was proposed and calibrated with molecular dynamics numerical experiment. It was shown that it is essentially possible to determine reliably the temperature of a steadily evaporating/condensing homogeneous droplet relative to ambient temperature when the evolution of the droplet radius is known. The accuracy of such measurement can reach fractions of mK. In the case of an evaporating droplet of pure liquid, the (droplet) temperature is constant during the stationary stage of evaporation. In this paper, we show that, in many cases, it is also possible to determine the temporal evolution of droplet temperature from the evolution of the droplet radius if the droplet (initial) composition is known. We found the droplet radius evolution with high accuracy and obtained the evolution of droplet temperature (and composition) for droplets of (i) a two-component mixture of pure liquids; (ii) solutions of solid in liquid, one that is non-surface-active and another that is; and (iii) suspensions of non-light-absorbing and light-absorbing particles.
ABSTRACT
Evaporation of motionless, levitating droplets of pure, low-volatility liquids was studied with interferometric methods. Experiments were conducted on charged droplets in the electrodynamic trap in nitrogen at atmospheric pressure at 298 K. Mono-, di-, tri-, and tetra(ethylene glycols) and 1,3-dimethyl-2-imidazolidinone were studied. The influence of minute impurities (<0.1%) upon the process of droplet evaporation was observed and discussed. The gas phase diffusion and evaporation coefficients were found from droplet radii evolution under the assumption of known vapor pressure. Diffusion coefficients were compared with independent measurements and calculations (in air). Good agreement was found for mono- and di(ethylene glycols), and for 1,3-dimethyl-2-imidazolidinone, which confirmed the used vapor pressure values. The value of equilibrium vapor pressure for tri(ethylene glycol) was proposed to be 0.044 +/- 0.008 Pa. The evaporation coefficient was found to increase from 0.035 to 0.16 versus the molecular mass of the compound.
