1.
Ig Sanita Pubbl
; 69(5): 537-56, 2013.
Article
in Italian
| MEDLINE
| ID: mdl-24316880
ABSTRACT
The authors present and discuss the results of a study performed in an Italian region, to compare the frequency of food-borne infections before and after abolishment of food worker health card requirements. Results confirm the efficacy of food safety training for food handlers, in accordance with evidence-based prevention data.