Elevated light intensity compensates for nitrogen deficiency during chrysanthemum growth by improving water and nitrogen use efficiency.

Identifying environmental factors that improve plant growth and development under nitrogen (N) constraint is essential for sustainable greenhouse production. In the present study, the role of light intensity and N concentrations on the biomass partitioning and physiology of chrysanthemum was investigated. Four light intensities [75, 150, 300, and 600 µmol m-2 s-1 photosynthetic photon flux density (PPFD)] and three N concentrations (5, 10, and 15 mM N L-1) were used. Vegetative and generative growth traits were improved by increase in PPFD and N concentration. High N supply reduced stomatal size and gs in plants under lowest PPFD. Under low PPFD, the share of biomass allocated to leaves and stem was higher than that of flower and roots while in plants grown under high PPFD, the share of biomass allocated to flower and root outweighed that of allocated to leaves and stem. As well, positive effects of high PPFD on chlorophyll content, photosynthesis, water use efficiency (WUE), Nitrogen use efficiency (NUE) were observed in N-deficient plants. Furthermore, photosynthetic functionality improved by raise in PPFD. In conclusion, high PPFD reduced the adverse effects of N deficiency by improving photosynthesis and stomatal functionality, NUE, WUE, and directing biomass partitioning toward the floral organs.

Blue Light Improves Vase Life of Carnation Cut Flowers Through Its Effect on the Antioxidant Defense System.

Improving marketability and extension of vase life of cut flowers has practical significance for the development of the cut flower industry. Although considerable efforts have been made over many years to improve the vase life of cut flowers through controlling the immediate environment and through post-harvest use of floral preservatives, the impact of lighting environment on vase life has been largely overlooked. In the current study, the effect of three LED light spectra [white (400-730 nm), blue (peak at 460 nm), and red (peak at 660 nm)] at 150 µmol m-2 s-1 on vase life and on physiological and biochemical characteristics of carnation cut flowers was investigated. Exposure to blue light (BL) considerably delayed senescence and improved vase life over that of flowers exposed to red light (RL) and white light (WL). H2O2 and malondialdehyde (MDA) contents in petals gradually increased during vase life; the increase was lowest in BL-exposed flowers. As a consequence, BL-exposed flowers maintained a higher membrane stability index (MSI) compared to RL- and WL-exposed flowers. A higher activity of antioxidant enzymes [superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), and ascorbate peroxidase (APX)] was detected in petals of BL-exposed flowers, compared to their activities in RL- and WL-exposed flowers. In BL-exposed flowers, the decline in petal carotenoid contents was delayed in comparison to RL- and WL-exposed flowers. Maximum quantum efficiency of photosystem II (Fv/Fm) and a higher percentage of open stomata were observed in leaves of BL-exposed flowers. Sucrose and glucose contents accumulated in petals during vase life; sugar concentrations were higher in BL-exposed flowers than in RL- and WL-exposed flowers. It is concluded that BL exposure improves the vase life of carnation cut flowers through its effect on the antioxidant defense system in petals and on photosynthetic performance in the leaves.

Postharvest Spectral Light Composition Affects Chilling Injury in Anthurium Cut Flowers.

The effect of the lighting environment during postharvest storage of ornamentals has largely been neglected in previous research. Anthurium is a cold-sensitive species originating from tropical climates and is widely cultivated all around the world for its colorful spathes. To investigate the effects of light spectrum on the performance of Anthurium cut flowers under cold storage, two cultivars [Calore (red spathe) and Angel (withe spathe)] were placed at low temperature (4°C), either in darkness (D) or under different light spectra [red (R), blue (B), 70:30% red:blue (RB), and white (W)] at an intensity of 125 µmol.m-2.s-1. In both cultivars, the longest and shortest vase lives were observed in spathes exposed to the R and B spectra, respectively. In both cultivars, electrolyte leakage (EL) of spathe was highest under the B and W spectra and lowest under the R spectrum. The highest rate of flower water loss from the spathes was observed under the B-containing light spectra, whereas the lowest rate of water loss was observed in D and under the R spectrum. Negative correlations were observed between EL and vase life and between anthocyanin concentration and EL for both Anthurium cultivars. A positive correlation was found between anthocyanin concentration and vase life. For both Anthurium cultivars, spectral light composition with higher percentage of B resulted in higher EL and as a result shorter vase life in cut flowers under cold storage condition. The negative effect of the B light spectrum on vase life of Anthurium can be explained through its effect on water loss and on oxidative stress and membrane integrity. The quality of Anthurium cut flowers should benefit from environments with restricted B light spectrum during postharvest handling.