How does leaf physiological acclimation impact forage production and quality of a warmed managed pasture of Stylosanthes capitata under different conditions of soil water availability?

Tropical pastures play a significant role in the global carbon cycle and are crucial for world livestock production. Despite its importance, there is a paucity of field studies that clarify how tropical pasture species will be affected by environmental changes predicted for tropical regions. Using a temperature-free air-controlled enhancement (T-FACE) system, we increased canopy temperature (+2 °C over ambient) and evaluated the effects of warming under two soil moisture conditions in a factorial design over the physiology, forage production, and forage quality of a tropical forage legume, Stylosanthes capitata. Under well-watered conditions, warming increased the PSII efficiency, net photosynthesis, and aboveground biomass accumulation, but reduced forage quality and digestibility by decreasing crude protein content and increasing lignin content. Non-irrigated conditions under ambient temperature reduced leaf water status presumably promoting the reduction in net photosynthesis, forage production, and forage quality and digestibility. Under the combination of canopy warming and non-irrigated conditions, warming mitigated the effects of reduced soil moisture on leaf photosynthesis and biomass production, but a significant interaction reduced forage quality and digestibility more than under isolated treatments of warming or non-irrigated conditions. We found a potential physiological acclimation of the tropical forage species to moderate warming when grown under rainfed or well-watered conditions. However, this acclimation was achieved due to a trade-off that reduced forage nutritional value and digestibility that may impact future animal feeding, livestock production, and would contribute to methane emissions.

Stomatal Development and Conductance of a Tropical Forage Legume Are Regulated by Elevated [CO2] Under Moderate Warming.

The opening and closing of stomata are controlled by the integration of environmental and endogenous signals. Here, we show the effects of combining elevated atmospheric carbon dioxide concentration (eCO 2; 600 µmol mol-1) and warming (+2°C) on stomatal properties and their consequence to plant function in a Stylosanthes capitata Vogel (C3) tropical pasture. The eCO 2 treatment alone reduced stomatal density, stomatal index, and stomatal conductance (gs ), resulting in reduced transpiration, increased leaf temperature, and leading to maintenance of soil moisture during the growing season. Increased CO2 concentration inside leaves stimulated photosynthesis, starch content levels, water use efficiency, and PSII photochemistry. Under warming, plants developed leaves with smaller stomata on both leaf surfaces; however, we did not see effects of warming on stomatal conductance, transpiration, or leaf water status. Warming alone enhanced PSII photochemistry and photosynthesis, and likely starch exports from chloroplasts. Under the combination of warming and eCO 2, leaf temperature was higher than that of leaves from the warming or eCO 2 treatments. Thus, warming counterbalanced the effects of CO2 on transpiration and soil water content but not on stomatal functioning, which was independent of temperature treatment. Under warming, and in combination with eCO 2, leaves also produced more carotenoids and a more efficient heat and fluorescence dissipation. Our combined results suggest that control on stomatal opening under eCO 2 was not changed by a warmer environment; however, their combination significantly improved whole-plant functioning.