Wild and cultivated comestible plant species in the Gulf of Mexico: phylogenetic patterns and convergence of type of use.

Cross-cultural research on edible plants might include ecological and evolutionary perspectives to understand processes behind species selection and management. With a database of approximately 500 comestible plants of the Province of the Gulf of Mexico in Mesoamerica, phylogenetic analyses are conducted to identify convergence and phylogenetic signal of type of use and significant clustering in the resulting phylogenetic trees. Analyses considered type of management (wild/managed vs. cultivated), type of use (edible, condiment, for wrapping food) and organ utilized. Elevated phylogenetic diversity and signal are expected for wild comestible taxa, indicating that people are using lineages across the angiosperm tree for food, resulting in broadness in diet and use of their regional resources. Main results are: (i) condiment species were identified in groups with an elevated phylogenetic signal; (ii) hot nodes for lineages utilized for wrapping food were found in many monocot groups as well as in epiphytes of cloud forests with leathery leaves; (iii) edible taxa were identified with the highest significant clustering restricted to certain branches in the phylogeny; (iv) wild and cultivated edible plants belong to identical lineages with replacement of species, implying that same plant groups known for their comestible benefits are substituted by species distributed in the Province and (v) wild versus cultivated lineages for condiment are different. Most food species in the Province belong to four families, namely Fabaceae, Cactaceae, Solanaceae and Asparagaceae. Analyses discovered underutilized wild species in identical clades to managed/cultivated taxa that can be studied further to identify cultivation practices. Results suggest that people are utilizing different lineages in the angiosperm tree available locally, for particular uses, like condiment or for wrapping food. Evidence can be used to study further undervalued edible species closely related to the most common food taxa as well as for bioprospection of their nutritional content.

Edible native plants of the Gulf of Mexico Province.

Background: Currently, at the global level, human food is mainly based on a few crops extensively cultivated as monocultures. Climate change, changes in land to agriculture and cattle raising, as well as the scarcity of water all affect and reduce the possibility of cultivating alternative crops. One way to face this global problem is to promote the knowledge, production and consumption of native food species on a regional scale.For this study, two databases were constructed for the Gulf of Mexico Province: 1) edible plant species with their corresponding common name, category of use, plant organ(s) utilised as food and type of management; 2) distribution records of these edible species. These species, in addition to being part of the biological diversity of Mexico are of high nutritional, cultural and gastronomical value and have been present in the diet of the inhabitants and ethnic groups in the region since pre-Hispanic times. New information: This study presents the native edible plants of the Gulf of Mexico Province, an area inhabited by 15 ethnic groups. The main novelty of this contribution is the edible plant species database, which includes the records of 482 species that belong to 101 families and 268 genera. We also present information rarely reported in an ethnobotanical inventory: 1) category of food use, 2) category of plant organ used, 3) common name, 4) type of management and 5) the georeferenced distribution of species occurrence in the Gulf of Mexico Province.

Underground carbohydrate stores and storage organs in fire-maintained longleaf pine savannas in Florida, USA.

PREMISE: Many perennial herbaceous plants develop underground storage organs (USOs) that store carbohydrates, water, and minerals. The resprouting ability of plants is influenced by the availability of these materials and by the type of underground organ and number of viable buds. In this study, we illustrate the diversity of longleaf pine savanna species and their nonstructural carbohydrate (NSC) pools and concentrations. We also determined whether NSC concentrations by USO are good predictors of NSC pools in species with different types of underground structures. METHODS: We excavated in their entirety 1-4 individuals of each of 100 ground-layer pine savanna species, classified their USO types, and measured their NSC concentrations and NSC pools. RESULTS: The NSC concentrations in underground organs varied widely among the 100 species sampled. Surprisingly, the fibrous roots of Pityopsis graminifolia stored higher concentrations of NSCs than many species with USOs. The relationship between NSC concentrations and NSC pools was strong after controlling for underground biomass. CONCLUSIONS: Our results revealed the high diversity of underground organs in pine savannas. It also showed that NSC concentrations in species with USOs reach high levels. Predictions of NSC pool sizes from NSC concentrations are interpretable, when corrections for underground biomass are considered. Research on underground organs would benefit from inclusion of morphological-anatomical analyses and phylogenetic controls to promote use of the data in broad-scale analyses.

Comment on "The global tree restoration potential".

Bastin et al's estimate (Reports, 5 July 2019, p. 76) that tree planting for climate change mitigation could sequester 205 gigatonnes of carbon is approximately five times too large. Their analysis inflated soil organic carbon gains, failed to safeguard against warming from trees at high latitudes and elevations, and considered afforestation of savannas, grasslands, and shrublands to be restoration.