Fishery catch is affected by geographic expansion, fishing down food webs and climate change in Aotearoa, New Zealand.

Historical fishing effort has resulted, in many parts of the ocean, in increasing catches of smaller, lower trophic level species once larger higher trophic level species have been depleted. Concurrently, changes in the geographic distribution of marine species have been observed as species track their thermal affinity in line with ocean warming. However, geographic shifts in fisheries, including to deeper waters, may conceal the phenomenon of fishing down the food web and effects of climate warming on fish stocks. Fisheries-catch weighted metrics such as the Mean Trophic Level (MTL) and Mean Temperature of the Catch (MTC) are used to investigate these phenomena, although apparent trends of these metrics can be masked by the aforementioned geographic expansion and deepening of fisheries catch across large areas and time periods. We investigated instances of both fishing down trophic levels and climate-driven changes in the geographic distribution of fished species in New Zealand waters from 1950-2019, using the MTL and MTC. Thereafter, we corrected for the masking effect of the geographic expansion of fisheries within these indices by using the Fishing-in-Balance (FiB) index and the adapted Mean Trophic Level (aMTL) index. Our results document the offshore expansion of fisheries across the New Zealand Exclusive Economic Zone (EEZ) from 1950-2019, as well as the pervasiveness of fishing down within nearshore fishing stock assemblages. We also revealed the warming of the MTC for pelagic-associated fisheries, trends that were otherwise masked by the depth- and geographic expansion of New Zealand fisheries across the study period.

Change in body size in a rapidly warming marine ecosystem: Consequences of tropicalization.

Climate change is profoundly affecting the physical environment and biota of the Northeast U.S. Continental Shelf ecosystem. To understand adaptations to climate change, in particular warming temperatures, we used bottom trawl survey data to describe the size of individual fish and macroinvertebrates. Using species distribution models to estimate abundance and biomass, we determined body size in weight for all modeled species. We demonstrate a tendency for increased abundance and biomass and a concomitant decline in body size over time. An analysis of length frequency data supports this assertion. There was no trend in the combined anthropogenic removals from the ecosystem, i.e. catches, suggesting a limited role of fisheries in influencing these changes. The changes in the fish and macroinvertebrate communities are consistent with the hypothesis of a tropicalization of this ecosystem, where the ecosystem experiences a change in diversity, abundance, biomass, and the size of individuals consistent with lower latitudes. The changes in how productivity is expressed in the ecosystem factors into how human populations relate to it; in a practical sense, change in body size will likely influence the strategies and efficiencies of harvest procedures and the industries built to support them.

Scientific progress made towards bridging the knowledge gap in the biology of Mediterranean marine fishes.

The Mediterranean Sea is a renowned biodiversity hotspot influenced by multiple interacting ecological and human forces. A gap analysis on the biology of Mediterranean marine fishes was conducted in 2017, revealing the most studied species and biological characteristics, as well as identifying knowledge gaps and areas of potential future research. Here, we updated this gap analysis five years later by reviewing the literature containing information on the same eight biological characteristics, namely length-weight relationships, growth, maximum age, mortality, spawning, maturity, fecundity and diet, for the 722 fish species of the Mediterranean Sea. The results revealed a considerable knowledge gap as 37% of the species had no information for any of the studied characteristics, while 13% had information on only one characteristic. Out of all the biological characteristics, the smallest knowledge gap was found in the length-weight relationships (studied for 51% of the species, mainly in the eastern Mediterranean), while the least studied characteristic was mortality (studied for 10% of the species). The western and eastern Mediterranean Sea were leading forces in data collection exhibiting the narrowest gaps between current and desired knowledge. The most studied species across the entire region were the highly commercial European hake (Merluccius merluccius), red mullet (Mullus barbatus), European anchovy (Engraulis encrasicolus), European pilchard (Sardina pilchardus), common pandora (Pagellus erythrinus), and annular seabream (Diplodus annularis). The knowledge gap has shrunk by 6% during the last five years, with 40 new species having at least one study on their biology. Moreover, research has slightly shifted towards species that have been traditionally neglected, e.g., sharks, rays and chimaeras (chondrichthyans). It is recommended that research becomes less focused on commercial species and more targeted towards the identified gaps, vulnerable species (e.g., deep-sea species and chondrichthyans) and species that could potentially pose a threat (e.g., non-indigenous species) to the ecosystems of the everchanging Mediterranean Sea.

Spatial fishing restrictions benefit demersal stocks in the northeastern Mediterranean Sea.

The multi-level benefits that marine organisms gain when protected from fishing are well acknowledged. Here, we investigated the effects of a 40-year trawling ban on the status of targeted and non-targeted marine species within a major fishing ground in the northeastern Mediterranean Sea (Thermaikos Gulf, Aegean Sea). Biomass and somatic length of fish and invertebrates (six commercial and three non-commercial demersal species) were measured in three areas of varying fishing pressure, depending on the temporal and spatial operational regimes of fishing vessels. The positive effects of fishing restrictions on the studied demersal stocks were clearly revealed, as the commercial fish species exhibited higher biomass in the intermediate and low pressure areas, as well as increasing maximum and mean total length (and other length indicators) with decreasing fishing effort. The mean total length of non-commercial species generally did not differ among areas, except for species caught and discarded at high rates. The present study shows that fishing does alter the population structure and biomass of commercial demersal species, and that fishing restrictions greatly contribute to improving the status of demersal populations within the restricted areas by providing a refuge for large individuals and their important contribution to the gene pool.

Gap analysis on the biology of Mediterranean marine fishes.

We estimated the current level of knowledge concerning several biological characteristics of the Mediterranean marine fishes by carrying out a gap analysis based on information extracted from the literature, aiming to identify research trends and future needs in the field of Mediterranean fish biology that can be used in stock assessments, ecosystem modeling and fisheries management. Based on the datasets that emerged from the literature review, there is no information on any biological characteristic for 43% (n = 310) of the Mediterranean fish species, whereas for an additional 15% (n = 109) of them there is information about just one characteristic. The gap between current and desired knowledge (defined here as having information on most biological characteristics for at least half of the Mediterranean marine fishes) is smaller in length-weight relationships, which have been studied for 43% of the species, followed by spawning (39%), diet (29%), growth (25%), maturity (24%), lifespan (19%) and fecundity (17%). The gap is larger in natural mortality for which information is very scarce (8%). European hake (Merluccius merluccius), red mullet (Mullus barbatus), annular seabream (Diplodus annularis), common pandora (Pagellus erythrinus), European anchovy (Engraulis encrasicolus), European pilchard (Sardina pilchardus) and bogue (Boops boops) were the most studied species, while sharks and rays were among the least studied ones. Only 25 species were fully studied, i.e. there was available information on all their biological characteristics. The knowledge gaps per characteristic varied among the western, central and eastern Mediterranean subregions. The number of available records per species was positively related to total landings, while no relationship emerged with its maximum reported length, trophic level and commercial value. Future research priorities that should be focused on less studied species (e.g. sharks and rays) and mortality/fecundity instead of length-weight relationships, as well as the economy of scientific sampling (using the entire catch to acquire data on as many biological characteristics as possible) are discussed.