Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis.

A significant amount of bioactive compound-rich solid waste is released during the industrial phycocolloid-centric extraction of Gelidium sesquipedale. The impact of mild pressurized hot water extraction on repurposing this waste for the recovery of agar with an adjustable gel texture is investigated. A two-factor interaction response surface model assessed the influences of the operating temperatures (80 to 130 °C), times (45 and 150 min), pressures (1 to 70 bar), and algae concentrations (3 to 10% (w:v)). At a temperature of 100 °C, a pressure of 10.13 bar, a recovery time of 45 min, and a 10% algae concentration, the working parameters were considered ideal (w:v). Agar with a hardness of 431.6 g, an adhesiveness of -13.14 g.s-1, a springiness of 0.94, a cohesiveness of 0.63, and a gumminess of 274.46 g was produced under these conditions. A combined desirability of 0.78 was obtained for the exposed technology that retrieved gels with a minimum agar yield of 10% and thermal hysteresis between 39 ± 1 and 52 ± 0.5 °C. The fitted design can provide a high techno-commercial value to the agri-food industrial waste stream.

Structural changes of Salix miyabeana cellulose fibres during dilute-acid steam explosion: impact of reaction temperature and retention time.

Dilute-acid steam explosion of Salix miyabeana has been carried out to understand the effect of processing conditions, expressed through a severity factors (SFT), on the changes in cellulose fibre structures in a perspective of using these in polymer composites. This thermo-chemico-mechanical extraction leads to the isolation of cellulose fibres as observed by SEM images. Fibre length as well as length to diameter aspect ratios decreased with the severity of the treatment. Likewise, fibre whiteness diminished with an increasing severity factor, which could be a tangible effect of physical degradation. Variations in crystallinity seemed to be dependent upon the reaction temperature, generally decreasing with regards to retention time. Above a severity threshold, a structural disorganization was observed. Overall, dilute-acid steam explosion was shown to be a valuable cellulose extraction process that can provide a variety of fibre structures.

Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates.

Corn starch was pre-treated with acetic acid and then acetylated by acetic anhydride under microwave irradiation. The effects of molar ratios of these two reagents on the acetylation of starch were investigated. Starch acetate with a high degree of substitution (DS, 2.93) was obtained at a molar ratio (acetic acid/acetic anhydride) of 1:1. However, the DS should tend to decrease with a change of this ratio. The FT-IR analysis indicated characteristic absorption peaks, with increasing DS materialised by an increase of the carbonyl CO group and a decrease of the hydroxyl O-H group, at about 1750cm(-1) and 3450cm(-1), respectively. The X-ray diffraction patterns of acetylated starch showed an amorphous structure. Degree of crystallinity, surface morphology, water solubility and water absorption index of corn starch were also affected by the changes in reagent ratios. The glass transition (Tg) and melting (Tm) temperatures of acetylated starches also decreased after acetylation.