The prevalence of IGM antibodies to Zika virus in pregnant women in Northern Nigeria.

INTRODUCTION: Zika virus (ZIKV) infection during pregnancy can result in severe outcomes for both the pregnant woman and the developing fetus. The objective of this study was to investigate the prevalence of Zika virus infection among pregnant women who sought healthcare services at Ahmadu Bello University Teaching Hospital. MATERIALS AND METHODS: Serum samples were collected and analyzed using Enzyme Linked Immunoassay and RT-qPCR methods, while a structured questionnaire was used to gather relevant information about the participants. RESULTS: The results showed that 53 out of the 180 pregnant women tested positive for Anti-Zika IgM antibodies, which represents a 29.4% prevalence rate. Subsequent RT-qPCR analysis found that only 6 out of the 53 positive samples contained Zika virus RNA. Fever and headache were the most commonly reported symptoms related to the infection. CONCLUSION: These findings indicate a potential outbreak of Zika fever in Northern Nigeria emphasizing the importance for pregnant women to take precautions to avoid getting infected.

Growth performance, carcass characteristics and meat sensory evaluation of West African dwarf sheep fed varying levels of maize and cassava hay.

A study was conducted to determine the growth performance and meat yield and quality of West African dwarf sheep. Twenty rams weighing an average of 15.3 ± 0.79 kg live weight and with an average age of 18 months were allotted at random to five dietary treatments of 0%, 25%, 50%, 75% and 100% maize hay (MH) for a period of 105 days. Dry matter (DM) intake and growth rate of the rams were improved as the level of cassava hay (CH) increased in the diets. Live weight gain varied significantly (P < 0.05) across the treatments, ranging from 38.8 to 47.9 g/day. The carcass weight of the rams fed 100% MH was significantly (P < 0.05) lower compared with the other treatments. Dressing percentage ranged from 56.5% to 61.0% with no significant (P > 0.05) difference observed across the treatments, while the distribution of the slaughtered parts was similar (P > 0.05) regardless of the dietary treatment. Proximate composition of the meat from the loin indicated that the DM, crude protein, fat and ash contents were not influenced (P > 0.05) by the dietary treatments. Panellists rated the meat to be similar (P > 0.05) in flavour, juiciness, tenderness and overall acceptability while colour and texture varied significantly (P < 0.05) across the treatments. In conclusion, this study indicated that better growth performance and meat production in West African dwarf sheep can be improved in form of body weight and carcass production when fed 25%MH and 75% CH diet.