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1.
Food Chem ; 178: 156-63, 2015 Jul 01.
Article in English | MEDLINE | ID: mdl-25704696

ABSTRACT

A rapid high-throughput immunochemical screening (HtiS) procedure for the analysis of the sulfonamide (SA)-sugar conjugated fraction of antibiotic contaminated honey samples has been developed. Studies performed with this matrix have indicated that sulfonamide antibiotics are conjugated to sugars rapidly and quantitatively, providing samples with very low SA immunoreactivity. Therefore, sulfonamides must be first released before the analysis, and for this purpose, a simple and fast sample preparation procedure has been established consisting of hydrolyzing the sample for 5 min, adjusting the pH and buffering the sample prior to the immunochemical analysis. Under these conditions, honey samples could be directly analyzed without any additional sample treatment, other than dilution. Recovery values of the whole analytical procedure were greater than 85%. The analysis of the same samples without the hydrolysis provided recovery values below 5%. Selectivity studies performed in hydrolyzed honey samples revealed that nine relevant sulfonamide antibiotics can be detected with limit of detection (LOD) values below the action limits established by some EU countries (Belgium, 20 µg kg(-1), United Kingdom or Switzerland, 50 µg kg(-1)).


Subject(s)
Anti-Bacterial Agents/analysis , Carbohydrates/analysis , Food Contamination/analysis , Honey/analysis , Sulfonamides/analysis , Carbohydrates/chemistry , Enzyme-Linked Immunosorbent Assay , Hydrolysis , Sulfonamides/chemistry
2.
Anal Bioanal Chem ; 405(24): 7885-95, 2013 Sep.
Article in English | MEDLINE | ID: mdl-23907682

ABSTRACT

A new electrochemical magnetoimmunosensor (EMIS) has been developed for the screening of residues of sulfonamide antimicrobials in honey samples. The immunosensor is able to detect up to ten different sulfonamide congeners at levels below the action points established in some European countries (25 µg kg(-1)) after a hydrolysis step in which the sulfonamides are released from the corresponding conjugates formed in samples of this type. In spite of the complexity of the sample after the hydrolysis procedure, the EMIS could perform quantitative measurements, directly in these samples, without any additional sample cleanup or extraction step. For example, sulfapyridine, used as a reference, can be detected in hydrolyzed honey with a limit of detection (IC90) of 0.1 ± 0.03 µg kg(-1). Considering that the use of antibiotics for bee treatment is prohibited in the European Union, the immunosensor presented here could be an excellent screening tool. Moreover, several samples can be processed in parallel, which facilitates the analysis, reducing the necessity to use more costly confirmatory methods for just screening. As a proof of concept, a set of blind honey samples (spiked and incurred) were analyzed and the results were compared with those obtained by high-performance liquid chromatography-tandem mass spectrometry, demonstrating the potential of the EMIS as a screening tool.


Subject(s)
Drug Residues/analysis , Electrochemistry/instrumentation , Food Technology/instrumentation , Food Technology/methods , Honey/analysis , Magnetics , Sulfonamides/analysis , Animals , Bees , Equipment and Supplies
3.
J Agric Food Chem ; 49(9): 4171-6, 2001 Sep.
Article in English | MEDLINE | ID: mdl-11559105

ABSTRACT

A recently developed confirmatory LC-MS method has been applied to the quantification of five major beta-lactam antibiotics in suspect raw bovine milk samples that gave a positive response with receptor-based (BetaStar) and rapid microbial inhibitory screen tests (Delvotest SP). In total, 18 presumptive positive raw milk samples were reanalyzed; 16 samples showed traces of antibiotic residues that could be identified and quantified by the LC-MS method, ranging from the limits of confirmation up to 38 microg/kg. Of the positive samples, only five (approximately 30%) were found to be violative of EU maximum residue limits. The most frequently detected antibiotic residues were cloxacillin and penicillin G, the former often in combination with amoxicillin or ampicillin. This study compares the results obtained by the three methods on identical samples and addresses how these relate to certain criteria such as sensitivity and selectivity. Furthermore, the limitations of the LC-MS method and the potential impact of the presence of frequently more than one residue in the same milk sample on the response of the rapid test methods are discussed.


Subject(s)
Anti-Bacterial Agents/analysis , Drug Residues/analysis , Milk/chemistry , Animals , Cattle , Chromatography, Liquid/methods , Female , Microbial Sensitivity Tests , Sensitivity and Specificity , Spectrometry, Mass, Electrospray Ionization/methods , Time Factors , beta-Lactams
4.
J AOAC Int ; 84(3): 853-60, 2001.
Article in English | MEDLINE | ID: mdl-11417649

ABSTRACT

Although the use of pentachlorophenol (PCP) is prohibited in most countries, it is still widely found in the wood of pallets, containers, crates and in cardboard, paper, etc. Such material may contain not only PCP but other chlorophenols as well. Wooden crates and cardboard boxes are often used to store and transport fresh fruits. Consequently, chlorophenols present in the wood may contaminate the stored fruits by migration. To ascertain that packaging, storage material, and fruit raw materials are free from chlorophenol residues, we developed a rapid and sensitive method for the detection of 19 chlorophenols by gas chromatography/mass spectrometry (GC/MS). The test portions are directly extracted and acetylated in a solution of sodium carbonate in the presence of acetic anhydride and hexane. The hexane layer is analyzed, without further purification, by GC/MS in the selective-ion monitoring mode. The method allows the analysis of >40 samples/day with detection limits of <20 microg/kg for chlorophenols in wood, cardboard, and paper, and <2 microg/kg for chlorophenols in fruits. Typical recoveries of all chlorophenols were 94% from paper, 115% from cardboard, 51% from wood (depending on the size of the chips or shavings), and 93% from fruit puree.


Subject(s)
Beverages/analysis , Chlorophenols/analysis , Fruit/chemistry , Gas Chromatography-Mass Spectrometry/methods , Paper , Wood , Food Contamination , Food Packaging , Sensitivity and Specificity
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