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1.
J Agric Environ Ethics ; 35(1): 2, 2022.
Article in English | MEDLINE | ID: mdl-35125902

ABSTRACT

Robots are widely expected-and pushed-to transform open-field agriculture, but these visions remain wedded to optimizing monocultural farming systems. Meanwhile there is little pull for automation from ecology-based, diversified farming realms. Noting this gap, we here explore the potential for robots to foster an agroecological approach to crop production. The research was situated in The Netherlands within the case of pixel cropping, a nascent farming method in which multiple food and service crops are planted together in diverse assemblages employing agroecological practices such as intercropping and biological pest control. Around this case we engaged with a variety of specialists in discussion groups, workshops, and design challenges to explore the potential of field robots to meet the multifaceted demands of highly diverse agroecological cropping systems. This generated a spectrum of imaginations for how automated tools might-or might not-be appropriately used, ranging from fully automated visions, to collaborative scenarios, to fully analogue prototypes. We found that automating agroecological cropping systems requires finding ways to imbue the ethos of agroecology into designed tools, thereby seeking to overcome tensions between production aims and other forms of social and ecological care. We conclude that a rethinking of automation is necessary for agroecological contexts: not as a blueprint for replacing humans, but making room for analogue and hybrid forms of agricultural work. These findings highlight a need for design processes which include a diversity of actors, involve iterative design cycles, and incorporate feedback between designers, practitioners, tools, and cropping systems.

2.
Environ Dev Sustain ; 23(11): 16588-16616, 2021.
Article in English | MEDLINE | ID: mdl-34720690

ABSTRACT

Appreciating and dealing with the plurality of farmers' perceptions and their contextual knowledge and perspectives of the functioning and performance of their agroecosystems-in other words, their 'mental models'-is central for appropriate and sustainable agricultural development. In this respect, the sustainable development goals (SDGs) aim to eradicate poverty and food insecurity by 2030 by envisioning social inclusivity that incorporates the preferences and knowledge of key stakeholders, including farmers. Agricultural development interventions and policies directed at sustainable intensification (SI), however, do not sufficiently account for farmers' perceptions, beliefs, priorities, or interests. Considering two contrasting agroecological systems in coastal Bangladesh, we used a fuzzy cognitive mapping (FCM)-based simulation and sensitivity analysis of mental models of respondents of different farm types from 240 farm households. The employed FCM mental models were able to (1) capture farmers' perception of farming system concepts and relationships for each farm type and (2) assess the impact of external interventions (drivers) on cropping intensification and food security. We decomposed the FCM models' variance into the first-order sensitivity index (SVI) and total sensitivity index (TSI) using a winding stairs algorithm. Both within and outside polder areas, the highest TSIs (35-68%) were observed for effects of agricultural extension on changes in other concepts in the map, particularly food security and income (SI indicators), indicating the importance of extension programs for SI. Outside polders, drainage and micro-credit were also influential; within polders, the availability of micro-credit appears to affect farmer perceptions of SI indicators more than drainage. This study demonstrated the importance of reflection on the differing perspectives of farmers both within and outside polders to identify entry points for development interventions. In addition, the study underscores the need for micro-farming systems-level research to assess the context-based feasibility of introduced interventions as perceived by farmers of different farm types. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s10668-021-01342-y.

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