ABSTRACT
Blueberry plants with root rot and sudden death symptoms were collected in Concordia, Entre Ríos. Diseased roots were disinfected by immersion in 0.5% NaOCl for 2 min, cut into pieces, transferred to carrot agar (CA), and maintained at 20 ± 2°C and 12 h of near UV light (Philips Black Light lamps TL 40W/08). Conidia were identified with an Olympus BX-51 optical microscope by using a CoolSNAP Pro digital kit with image-pro plus and color digital camera (Media Cybernetics, Inc., Silver Spring, MD). Macroconidia length was variable, 3.9 µm and as much as 29 µm (1 to 5 septa), and microconidia measured 3.8 × 11 µm. Fungal description agrees with Fusarium solani (1). Pathogenicity of the purified isolate was evaluated on 2-month-old plants (cvs. Misty and Sharp Blue). The purified, grayish white isolate was grown on CA for 7 days, and mycelial plugs were placed next to the base of wounded stem and roots immediately below the potting mix soil line. Plants were maintained in the dark at 20 ± 2°C and 90% humidity for 48 h, and then transferred to 12 h of light. Wounded plants with CA plugs served as controls. Dark spots along the stem and root and stem rot appeared 7 to 21 days after inoculation. Controls remained symptomless. The fungus was reisolated from inoculated plants. Fusarium sp. was previously cited (2). To our knowledge, this is the first report of F. solani on blueberry in Argentina. References: (1) C. Booth. Fusarium. Laboratory Guide to the Identification of the Major Species. CMI, Kew, England, 1977. (2) D. F. Farr et al. Fungi on Plants and Plant Products in the United States. The American Phytopathological Society, St. Paul, MN, 1989.
ABSTRACT
Los polifenoles (flavonoides y antocianinas) están ampliamente distribuidos entre las diferentes especies vegetales. Estos poseen gran capacidad antioxidante; existiendo correlación positiva entre la actividad antioxidante y los polifenoles totales. El objetivo de este trabajo fue evaluar: 1° El contenido de polifenoles y antocianas totales de semillas, glumelas y extracto acuoso de Avena sativa L. 2° El efecto de la aplicación tópica de extracto acuoso de avena en 45 casos (10 mujeres y 35 hombres, entre 1 y 56 años de edad) con dermatitis atópica, dermatitis de contacto irritativa y dermatitis de contacto alérgica; y 30 controles normales (15 mujeres y 15 hombres, entre 1 y 60 años de edad). Tratamiento: aplicación de compresas del extracto crudo de avena en la piel dañada durante 5 minutos, seguida de la colocación de la biomasa (T°= 33 + 2°C) cubierta por una tela de gasa durante 5 minutos. Dicha biomasa se retira con el extracto de avena líquido. Entre 1 y 36 meses de iniciado el tratamiento se observó remisión de los síntomas cutáneos. El extracto acuoso, la biomasa de Avena sativa L., glumelas y semillas enteras contenían 6.12+0,45, 46,11+0,36, 212,81+0,19 y 286,60+0,50 mg/100 g ác. Gálico, respectivamente, de polifenoles totales.
Polyphenols (flavonoids and anthocyanins) are widely spread among the different vegetables species. They have a big antioxidant capacity. One important correlation exists between the antioxidant activity and the quantity of total polyphenols. The objective of this work was to evaluate: 1- the contents of polyphenols and anthocyanins of whole seeds, glumes and aqueous extract of Avena Sativa L., 2- the effects of topical application of aqueous extract of Avena sativa L. in 45 patients (10 females and 35 males, between 1 and 56 years olds) with Atopic Dermatitis, Contact Irritative Dermatitis and Contact Allergic Dermatitis, and 30 normal controls (15 females and 15 males, between 1 and 60 years olds). Treatment: were applications of compress of aqueous extract Avena Sativa L over the damaged skin for approximately five minutes, immediately after, one must cover with the biomass of oat (T° = 33 + 2 C°) and a clothe for five minutes. The biomass was removed using the Avena Sativa L. acqueous extract. Remissions of the cutaneous symptoms were noticed between 1 and 36 months after the beginning of the treatment. Aqueous extract, Avena Sativa L. biomass, glumes and whole seeds contents were: 6.12+0.45; 46.11+0.36, 212.81+0.19 y 286.60+0.50 mg/100 g gallic ac., respectively, of total polyphenols.
