Pilot-Scale Optimization of Supercritical CO2 Extraction of Dry Paprika Capsicum annuum: Influence of Operational Conditions and Storage on Extract Composition.

Supercritical carbon dioxide extraction was used to extract carotenoids from dry paprika Capsicum annuum. Studies regarding the effect of process parameters, including pressure (25-45 MPa), temperature (40-60 °C), and time (10-110 min), were carried out using response surface methodology. It was found that under optimal conditions (pressure of 45 MPa, temperature of 50 °C, and time of 74 min), the extract yield was 10.05%, and the total content of carotenoids in the extract was 4.21%, in good agreement with the predicted values (10.24% and 4.24%, respectively). Composition analysis showed that paprika extract mainly consisted of linoleic acid. There was no significant difference between the fatty acid content of the extracts obtained by SC-CO2 extraction and n-hexane Soxhlet extraction. For functional purposes, the effect of storage conditions and time on the quality of paprika extract was also specified.

Application of Response Surface Methodology (RSM) for the Optimization of Chromium(III) Synergistic Extraction by Supported Liquid Membrane.

In this paper, the response surface methodology (RSM) was proposed for studying the synergistic extraction of chromium(III) ions by double-carrier supported liquid membrane (DCSLM) with organophosphorus carriers (D2EHPA/Cyanex272). At first, the optimization method of "one-factor-at-a-time" was adopted for determination of the best conditions for Cr(III) extraction by SLM with only one carrier (D2EHPA). The optimum/threshold D2EHPA concentration in the membrane phase increased linearly with initial concentration of Cr(III) ions in the feed phase. After the addition the second carrier (Cyanex272), the synergistic effect was observed. The largest percentage of extraction and the shorter time was obtained. The optimization of the synergistic extraction in DCSLM system by RSM using Box-Behnken design (BBD) for three variables (concentration and proportions of the carriers, initial concentration of Cr(III), and time of the process) was studied. The statistical model was verified with the analysis of variance (ANOVA) for the response surface quadratic model. The reduced quadratic model showed that the predicted values were in agreement with those obtained experimentally, as well as the fact that the concentrations and proportions of the carriers had a significant influence on the response. The developed model was considered to be verified and can be used to predict the optimal condition for the chromium ions extraction.

Experimental Data and Modelling of the Solubility of High-Carotenoid Paprika Extract in Supercritical Carbon Dioxide.

The studies of solubility of the paprika extract with a high concentration of carotenoids in carbon dioxide under the pressure of 20-50 MPa and at temperatures of 313.15-333.15 K were carried out using the static method. The highest solubility of paprika extract was achieved at the temperature of 333.15 K and under the pressure of 50 MPa. The obtained experimental data were correlated with five density-based models, applied for prediction of solubility in the supercritical carbon dioxide (the Chrastil, del Valle and Aguilera, Adachi and Lu, Sparks et al. and Bian et al. models). The accuracy of particular models with reference to measurement results was specified with the average absolute relative deviation (AARD) and coefficient of determination (R2). Results showed that solubility calculated based on the selected models was compliant with experimental data.

Valuable natural products from marine and freshwater macroalgae obtained from supercritical fluid extracts.

The biologically active compounds (fatty acids, pigments, phenolics, and flavonoid content) were studied in supercritical fluid extracts from the biomass of marine (Ulva clathrata, Cladophora glomerata, Polysiphonia fucoides, and their multi-species mixture) and freshwater (C. glomerata) macroalgae. Different extraction techniques were used in order to compare differences in the biologically active compound composition of the macroalgal extracts. The results indicated that the saturated and unsaturated fatty acids ranged from C9:0 to C22:0. The analysis of differences in the composition of unsaturated to saturated fatty acids in extracts showed that palmitic acid (C16:0) and oleic acid (C18:1, n-9) reached the highest value not only in marine monospecies and multi-species biomass but also in the freshwater macroalga C. glomerata. When comparing the similarity between the concentration of fatty acids and the ratio of the concentration of unsaturated fatty acids to saturated in macroalgal extracts, we found small but not statistically significant variations in values between years (up to 10%). This is acceptable for applications as a stable raw material for industrial purposes. Significantly higher values of fatty acids, carotenoids, and chlorophylls were obtained in the case of SC-CO2 extraction. The active ingredients of polyphenols, possessing antioxidant activity ranged from approximately 2-4%. Moreover, flavonoids represented less than 10% of the total content of polyphenolic compounds. The extraction efficiency of polyphenols was higher from a mixture of marine algae for the ultrasound-assisted extraction compared to freshwater. All these findings show that marine and freshwater macroalgae, as a raw material, have the optimal biologically active compounds composition for cosmetics.