Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 1 de 1
Filter
Add more filters










Database
Language
Publication year range
1.
Food Chem ; 246: 379-385, 2018 Apr 25.
Article in English | MEDLINE | ID: mdl-29291862

ABSTRACT

A novel method was developed by SAE-DLLME for chromium speciation in water and rice samples using 2-thenoyltrifluoroacetone (TTA) as a chelating reagent by ETAAS. The speciation of Cr(III) and Cr(VI) was achieved by complexation of Cr(III)-TTA and the total Cr was measured after reduction of Cr(VI) to Cr. The calibration graph was linear in the range of 0.02-2.50 µg L-1, with a detection limit of 0.0052 µg L-1. The %RSD was in range of 2.90-3.30% at 0.5, 1.5 and 2.5 µg L-1 of Cr(III), n = 5 and the EF was 54.47. The method was applied to chromium speciation and total chromium determination in real samples and gave recoveries in the range of 96.2-103.5% and 97.1-102.7% for Cr(III) and Cr(VI) in water samples and 93.7-103.5% of total Cr in rice samples. The accuracy of the method was evaluated by analysis of SRM 1573a with good agreement compared to the certified value.


Subject(s)
Chromium/analysis , Liquid Phase Microextraction/methods , Oryza/chemistry , Spectrophotometry, Atomic/methods , Water Pollutants, Chemical/analysis , Chelating Agents/chemistry , Chromium/chemistry , Food Contamination/analysis , Hydrogen-Ion Concentration , Limit of Detection , Surface-Active Agents/chemistry , Thenoyltrifluoroacetone/chemistry , Water/analysis
SELECTION OF CITATIONS
SEARCH DETAIL
...