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1.
PLoS One ; 8(4): e61404, 2013.
Article in English | MEDLINE | ID: mdl-23613846

ABSTRACT

Bacillus cereus causes food poisoning and serious non-gastrointestinal-tract infections. Non-hemolytic enterotoxin (Nhe), which is present in most B. cereus strains, is considered to be one of the main virulence factors. However, a B. cereus ΔnheBC mutant strain lacking Nhe is still cytotoxic to intestinal epithelial cells. In a screen for additional cytotoxic factors using an in vitro model for polarized colon epithelial cells we identified B. cereus sphingomyelinase (SMase) as a strong inducer of epithelial cell death. Using single and double deletion mutants of sph, the gene encoding for SMase, and nheBC in B. cereus we demonstrated that SMase is an important factor for B. cereus cytotoxicity in vitro and pathogenicity in vivo. SMase substantially complemented Nhe induced cytotoxicity in vitro. In addition, SMase but not Nhe contributed significantly to the mortality rate of larvae in vivo in the insect model Galleria mellonella. Our study suggests that the role of B. cereus SMase as a secreted virulence factor for in vivo pathogenesis has been underestimated and that Nhe and SMase complement each other significantly to cause full B. cereus virulence hence disease formation.


Subject(s)
Bacillus cereus/enzymology , Bacillus cereus/pathogenicity , Enterotoxins/metabolism , Sphingomyelin Phosphodiesterase/metabolism , Animals , Bacillus cereus/metabolism , Enterotoxins/genetics , Insecta/microbiology , Sphingomyelin Phosphodiesterase/genetics , Virulence Factors/genetics , Virulence Factors/metabolism
2.
Mol Microbiol ; 85(1): 67-88, 2012 Jul.
Article in English | MEDLINE | ID: mdl-22571587

ABSTRACT

Bacillus cereus causes gastrointestinal diseases and local and systemic infections elicited by the depsipeptide cereulide, enterotoxins, phospholipases, cytolysins and proteases. The PlcR-PapR quorum sensing system activates the expression of several virulence factors, whereas the Spo0A-AbrB regulatory circuit partially controls the plasmid-borne cereulide synthetase (ces) operon. Here, we show that CodY, a nutrient-responsive regulator of Gram-positive bacteria, has a profound effect on both regulatory systems, which have been assumed to operate independently of each other. Deletion of codY resulted in downregulation of virulence genes belonging to the PlcR regulon and a concomitant upregulation of the ces genes. CodY was found to be a repressor of the ces operon, but did not interact with the promoter regions of PlcR-dependent virulence genes in vitro, suggesting an indirect regulation of the latter. Furthermore, CodY binds to the promoter of the immune inhibitor metalloprotease InhA1, demonstrating that CodY directly links B. cereus metabolism to virulence. In vivo studies using a Galleria mellonella infection model, showed that the codY mutant was substantially attenuated, highlighting the importance of CodY as a key regulator of pathogenicity. Our results demonstrate that CodY profoundly modulates the virulence of B. cereus, possibly controlling the development of pathogenic traits in suitable host environments.


Subject(s)
Bacillus cereus/genetics , Bacterial Proteins/metabolism , Depsipeptides/biosynthesis , Virulence/genetics , Animals , Bacillus cereus/metabolism , Bacillus cereus/pathogenicity , Bacterial Proteins/genetics , Gene Deletion , Gene Expression Regulation, Bacterial , Lepidoptera/microbiology , Metalloendopeptidases/metabolism , Operon , Regulon
3.
Food Microbiol ; 27(5): 672-8, 2010 Aug.
Article in English | MEDLINE | ID: mdl-20510787

ABSTRACT

Water kefir is a home made fermented beverage based on a sucrose solution with fruit extracts. The inoculum of such fermentations consists of macroscopic granula containing lactic and acetic acid bacteria, and yeasts, which are embedded in an exopolysaccharide (EPS) matrix. In this work, a strain of Lactobacillus hilgardii producing large amounts of the granule-forming dextran could be isolated. The glycosyltransferans (Gtf) commonly called glucansucrase responsible for the production of this dextran was purified from L. hilgardii. Characteristic enzyme kinetic data were obtained. Optimum activity was observed between pH 4.3 and 4.6 and temperatures between 40 degrees C and 45 degrees C. A Michaelis-Menten kinetic could be fit to the experimental data and a K(M) of 0.0385 M was calculated. The corresponding gtf gene was identified and characterized. It encodes a 1448 amino acid protein with higher homologies to Gtfs of Lactobacillus parabuchneri, Lactobacillus sakei and Lactobacillus fermentum followed by lower homologies to Lactobacillus reuteri Gtfs. By knockout experiments the role of this gene in granule dextran production was demonstrated.


Subject(s)
Bacterial Proteins/chemistry , Cultured Milk Products/microbiology , Glucans/metabolism , Glycosyltransferases/chemistry , Lactobacillus/enzymology , Lactobacillus/isolation & purification , Bacterial Proteins/genetics , Bacterial Proteins/metabolism , Enzyme Stability , Glycosyltransferases/genetics , Glycosyltransferases/metabolism , Kinetics , Lactobacillus/classification , Lactobacillus/genetics , Phylogeny
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