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1.
Int J Food Microbiol ; 64(1-2): 81-8, 2001 Feb 28.
Article in English | MEDLINE | ID: mdl-11252514

ABSTRACT

Factors governing Bacillus cereus colony growth on agar media as modified by the agar content (1-7%, w/v) were studied. Agar had a significant effect on the radial growth rate which diminished as the agar content increased. Cell density in colonies (colony density) was found to decrease during the incubation time, with lower values occurring in the presence of 1% agar. Size and DNA content of the cells grown on 1 and 7% agar were similar. An increasing proportion of cell population growing on 7% agar produced spores during the 24-h incubation period. It was shown that 'water condition' on the agar surface could be associated with colony density, with 7% agar media presenting the thinnest nominal thickness of the liquid film. On the other hand, the partial drying phenomena of the agar media which occur during preparation and incubation, could not account for the observed differences in colony growth.


Subject(s)
Agar/pharmacology , Bacillus cereus/growth & development , Spores, Bacterial/growth & development , Bacillus cereus/drug effects , Cell Division/drug effects , Colony Count, Microbial , Culture Media , DNA, Bacterial/analysis , Flow Cytometry , Food Microbiology , Spores, Bacterial/drug effects , Time Factors , Water
2.
J Food Prot ; 63(7): 926-9, 2000 Jul.
Article in English | MEDLINE | ID: mdl-10914662

ABSTRACT

The effect of two independent variables: microstructure, as modified by the agar content (1.0, 4.0, 7.0%), and water activity (a(w)), as modified by the NaCl content (0.5, 2.5, 4.5%), in the absence or in the presence of potassium sorbate (0.0; 2,000 ppm) on Bacillus cereus growth on solid media was studied. The time to visible growth (TVG) and the radial growth rate (RGR) of colonies were evaluated. TVG was not affected by microstructure and K-sorbate, although when a(w) was reduced, TVG tended to increase. RGR depended on linear effects of microstructure and a(w) variables and their interaction. When K-sorbate was added to cultural media, RGR was reduced significantly. However, in the presence of K-sorbate, RGR was found to change only when a(w) vas varied.


Subject(s)
Agar/pharmacology , Bacillus cereus/growth & development , Culture Media , Sodium Chloride/pharmacology , Sorbic Acid/pharmacology , Animals , Bacillus cereus/drug effects , Food Microbiology , Humans , Linear Models , Water
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